Healthy,” “diet,” or “hedonic”. How nutrition claims affect food-related perceptions and intake
Bibliographic Data
| ID | 11355372 |
|---|---|
| Authors | Karine Gravel (Université Laval, corresponding author), Éric Doucet (0000-0002-2821-3206, University of Ottawa), C Peter Herman (0000-0001-5738-6803, University of Toronto), Sonia Pomerleau (Université Laval), Anne-Sophie Bourlaud (Université Laval), Véronique Provencher (0000-0002-0404-8883, Université Laval) |
| Year | 2012 |
| Volume | 59 |
| Issue | 3 |
| Pages | 877-884 |
| Publication date | 2012-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2012.08.028 |
| PMID | 22963737 |
| OpenAlex | W1982622291 |
| Language | EN |
| Citations received | 15 |
| References cited | 44 |
Food choice · Food intake · Obesity · Overweight · Perception · Taste · Communication · Consumer Attitudes and Food Labeling · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Endocrinology · Gerontology
The Effect of Packaging Color and Health Claims on Product Attitude and Buying Intention
The role of health orientation in determining purchase intention and behaviour
Snack foods from brewing waste
Less is more
Associations among eating behaviour traits, diet quality and food labelling
The effect of packaging, branding and labeling on the experience of unhealthy food and drink
Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review
Is less always more? The effects of low-fat labeling and caloric information on food intake, calorie estimates, taste preference, and health attributions
The role of nutrition labels and advertising claims in altering consumers' evaluation and choice
Food perceptions related to appetite and weight management among individuals with different weight and diabetes status
Simply adding the word “fruit” makes sugar healthier
Effect of nutrient, processing and hedonic claims on food-related perceptions
Perceptions of food healthiness among free-living women
Emotional ratings of high- and low-calorie food are differentially associated with cognitive restraint and dietary restriction
Consumers’ purchase decisions for products with nutrition and health claims
Can “Low-Fat” Nutrition Labels Lead to Obesity?
The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes
A review of European research on consumer response to nutrition information on food labels
Sensory-specific Satiety
Gender Differences in Social Desirability and Social Approval Bias in Dietary Self-report
Gender differences in eating behavior and body weight regulation.
Making Healthful Food Choices
Confidence Intervals for Effect Sizes in Analysis of Variance
Consumer understanding and use of nutrition labelling
Consumer perceptions of nutrition and health claims
Construct validation of the Restraint Scale in normal-weight and overweight females
What's in a name? A comparison of men's and women's judgements about food names and their nutrient contents
Is the effect of a social model on eating attenuated by hunger
Front-of-pack nutrition labelling
Self-presentational conflict in social eating situations
Individual differences in food perceptions and calorie estimation
Perceived healthiness of food. If it's healthy, you can eat more
The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry
Qualitative perceptions and caloric estimations of healthy and unhealthy foods by behavioral weight loss participants
Stereotypical thinking about foods and perceived capacity to promote weight gain
Judgements of food healthfulness
Filling yet fattening
A power primer
The Biasing Health Halos of Fast-Food Restaurant Health Claims
| Citations per year | 1.15 |
|---|---|
| Citation span | 2013 - 2025 (13) |
| Highly cited | No |