The Multiple Food Test
Development and validation of a new tool to measure food choice and applied nutrition knowledge
Bibliographic Data
| ID | 11355685 |
|---|---|
| Authors | Mike Schreiber (0000-0001-9665-2553, University of Cologne, corresponding author), Tamara Bucher (0000-0003-3244-5867, University of Newcastle Australia), Clare E Collins (0000-0003-3298-756X, University of Newcastle Australia), Simone Dohle (0000-0003-1535-5464, University of Cologne) |
| Year | 2020 |
| Volume | 150 |
| Pages | 104647 |
| Publication date | 2020-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2020.104647 |
| PMID | 32119883 |
| OpenAlex | W3008723664 |
| Language | EN |
| Citations received | 3 |
| References cited | 47 |
Developmental psychology · Eating behavior · Food choice · Obesity · Psychological intervention · Applied Psychology · Behavioral Health and Interventions · Computer Science · Consumer Attitudes and Food Labeling · Medicine · Obesity, Physical Activity, Diet · Psychology · Social Psychology · Artificial Intelligence
Handbook of Psychological Testing
A Theory of Cognitive Dissonance
The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
Effects of daily hassles and eating style on eating behavior.
Nutrition knowledge and food consumption
Internet Research in Psychology
Overview of the Health Benefits of Fruit and Vegetable Consumption for the Dietetics Professional
Development of a general nutrition knowledge questionnaire for adults
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer
G*Power 3
Is your health malleable or fixed? The influence of implicit theories on health-related attitudes and behaviour
A Theory of Cognitive Dissonance
When impulses take over
High Self‐Control Predicts Good Adjustment, Less Pathology, Better Grades, and Interpersonal Success
Restrained and unrestrained eating 1
Validating a nutrient profile model
The web-buffet – development and validation of an online tool to measure food choice
The effects of nutrition knowledge on food label use. A review of the literature
Combining food type(s) and food quantity choice in a new food choice paradigm based on vice-virtue bundles
What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison
Development of a Measure of the Motives Underlying the Selection of Food
Assessment of test-retest reliability of a food choice task among healthy individuals
Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab
Nutrition knowledge and food intake
Changes in Food Attitudes as a Function of Hunger
Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning
Development and validation of a short, consumer-oriented nutrition knowledge questionnaire
Turning a blind eye to temptation
Food Choice
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2020 - 2023 (4) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |