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The messy satiation effect

Understanding how eating messily can accelerate the rate of satiation and reduce consumption

Bibliographic Data

ID11357751
AuthorsFreeman Wu (0000-0003-4379-3736, Vanderbilt University), Kevin L Sample (0000-0002-9199-4877, University of Rhode Island), Kelly L Haws (0000-0003-3207-3717, Vanderbilt University, corresponding author)
Year2021
Volume159
Pages105057
Publication date2021-04-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2020.105057
PMID33271198
OpenAlexW3107961048
LanguageEN
Citations received1
References cited56

Aesthetics · Appeal · Cognitive psychology · Disgust · Economics · Food consumption · Food intake · Microeconomics · Overconsumption · Perception · Phenomenon · Political science · Medicine · Multisensory perception and integration · Neuroscience · Olfactory and Sensory Function Studies · Psychology · Sensory Analysis and Statistical Methods · Social Psychology

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Unique citing works1
Citations per year0,5
Citation span2024 - 2024 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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