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Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas

A mixed-methods analysis of variations across socio-demographics

Bibliographic Data

ID11360240
AuthorsKatherine M Livingstone (0000-0002-9682-7541, Deakin University, corresponding author), Melissa Burton (0000-0003-3425-989X, Deakin University), Amy Brown (0000-0002-0438-0157, Bendigo Health), Amy K Brown, Sarah A Mcnaughton (0000-0001-5936-9820, Deakin University)
Year2020
Volume153
Pages104750
Publication date2020-10-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2020.104750
PMID32461195
OpenAlexW3027202177
LanguageEN
Citations received12
References cited43

Cross-sectional study · Demographics · Disadvantaged · Environmental health · Logistic regression · Odds · Population · Qualitative research · Thematic analysis · Behavioral Health and Interventions · Demography · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology

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    Open Access•Catherine Dumont, Lucy M Butcher et al.•International Journal of…•2021

  • Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities

    Open Access•Katherine M Livingstone, Jonathan C Rawstorn et al.•BMC Public Health•2024

  • A qualitative exploration of barriers and facilitators to fruit and vegetable consumption among Uruguayan adults using the social ecological model

    Open Access•Leandro Machín, Alejandra Girona et al.•Frontiers in Public Health•2025

  • The effect of a fresh produce incentive paired with cooking and nutrition education on healthy eating in low-income households

    Open Access•Angela R Fertig, Xuyang Tang et al.•Public Health Nutrition•2021

  • Understanding fruit and vegetable consumption among Uruguayan adults

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  • Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas

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  • Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults

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  • Nature's beauty versus urban bustle

    Open Access•Linbo Qiu, Xiaoang Wan•Appetite•2024

  • The association between public health unit funding and vegetable and fruit intake in Ontario

    Open Access•Susan Hunter, Derek Akateh et al.•Canadian Journal of Public Health•2025

  • Nonprofit market impact on fruit and vegetable intake and food security

    Open Access•Rachel L Vollmer, Teresa Drake et al.•Family and Consumer Sciences…•2025

  • Sample Size Guidelines for Logistic Regression from Observational Studies with Large Population

    Open Access•Mohamad Adam Bujang, Nadiah Sa’at et al.•Malaysian Journal of Medical…•2018

  • Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health

    Open Access•Nicole Darmon, Adam Drewnowski•Nutrition Reviews•2015

  • Evaluation of unsupervised semantic mapping of natural language with Leximancer concept mapping

    Open Access•Andrew E Smith, Michael S Humphreys•Behavior Research Methods•2006

  • Psychosocial determinants of fruit and vegetable intake in adult population

    Open Access•Laurence Guillaumie, Gaston Godin et al.•International Journal of…•2010

  • Time Spent on Home Food Preparation and Indicators of Healthy Eating

    Open Access•Pablo Monsivais, Anju Aggarwal et al.•American Journal of Preventive…•2014

  • Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016

    Open Access•Emmanuela Gakidou, Ashkan Afshin et al.•The Lancet•2017

  • Factors affecting food choice in relation to fruit and vegetable intake

    Open Access•J Pollard, Sara Kirk et al.•Nutrition Research Reviews•2002

  • Is Price a Barrier to Eating More Fruits and Vegetables for Low-Income Families?

    Open Access•Diana Cassady, Karen M Jetter et al.•Journal of the American Dietetic…•2007

  • The barriers and enablers of healthy eating among young adults

    Open Access•A E Munt, Alexandra Munt et al.•Obesity Reviews•2017

  • The theory of planned behavior

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  • Health effects of dietary risks in 195 countries, 1990–2017

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    A Jaure, A Tong et al.•International Journal for Quality…•2007

  • Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

    Open Access•Ming‐Chin Yeh, M-C Yeh et al.•Health Promotion International•2008

  • Perceptions on healthy eating, physical activity and lifestyle advice

    Open Access•Andrea J Bukman, Dorit Teuscher et al.•BMC Public Health•2014

  • Work Hours and Perceived Time Barriers to Healthful Eating Among Young Adults

    Kamisha Hamilton Escoto, Melissa N Laska et al.•American Journal of Health Behavior•2012

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    Open Access•Nicky Welch, Sarah A Mcnaughton et al.•Public Health Nutrition•2009

  • Choosing a qualitative data analysis tool

    Popi Sotiriadou, Jessie Brouwers et al.•Annals of Leisure Research•2014

  • Time to address continued poor vegetable intake in Australia for prevention of chronic disease

    Open Access•Kathryn Chapman, Michelle Havill et al.•Appetite•2016

  • Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans—A Qualitative Approach

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  • Stalled for Whom? Change in the Division of Particular Housework Tasks and Their Consequences for Middle- to Low-Income Couples

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Citations per year2.4
Citation span2021 - 2026 (6)
Highly citedNo

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Open DOIOpen Access
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