Cultivating change in food consumption practices
The reception of the social representation of alternative proteins by consumers
Bibliographic Data
| ID | 11365143 |
|---|---|
| Authors | Claudia Laviolette (0009-0005-9031-5202, Université Laval, corresponding author), Lucien Godin (0000-0001-8639-7931, Université Laval), Laurence Godin |
| Year | 2024 |
| Volume | 199 |
| Pages | 107391 |
| Publication date | 2024-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2024.107391 |
| PMID | 38735309 |
| OpenAlex | W4396794341 |
| Language | EN |
| Citations received | 4 |
| References cited | 27 |
Advertising · Appeal · Business · Political science · Social science · Sociology · Animal and Plant Science Education · Behavioral Health and Interventions · Environmental Education and Sustainability · Marketing
La psychanalyse, son image et son public
Focus-group interview and data analysis
Outline of a Theory of Practice
A Handbook of Visual Methods in Psychology
A Literature Review to Evaluate the Choice and Use of Visual Methods
A systematic review on consumer acceptance of alternative proteins
Developing a critical agenda to understand pro‐environmental actions
Consumption, human needs, and global environmental change
Promises of meat and milk alternatives
Rationalizing meat consumption. The 4Ns
I'll eat meat because that's what we do”
Visual Sociology Reframed
Generating Social Practices
Successful Qualitative Research
Empirical validation of affect, behavior, and cognition as distinct components of attitude
Consumption and Theories of Practice
Framing the future of food
La distinction, critique sociale du jugement
Toward a Theory of Social Practices
Values
| Unique citing works | 4 |
|---|---|
| Citations per year | 4 |
| Citation span | 2025 - 2026 (2) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 4 |