Wine and olive oil permeation in pitched and non-pitched ceramics
Relation with results from archaeological amphorae from Sagalassos, Turkey
Bibliographic Data
| ID | 11898685 |
|---|---|
| Authors | Kerlijne Romanus (KU Leuven), Jan Baeten (KU Leuven), Jeroen Poblome (0000-0002-7403-1921, KU Leuven), Sabina Accardo (KU Leuven), P Degryse (0000-0003-3604-6505, KU Leuven), Pierre A Jacobs (KU Leuven), Pierre Jacobs, Dirk De Vos (0000-0003-0490-9652, KU Leuven, corresponding author), Marc Waelkens (KU Leuven) |
| Year | 2008 |
| Volume | 36 |
| Issue | 3 |
| Pages | 900-909 |
| Publication date | 2008-12-05 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2008.11.024 |
| OpenAlex | W1992931014 |
| Language | EN |
| Citations received | 41 |
| References cited | 30 |
Archaeology · Ceramic · Composite material · Geography · Permeation · Pottery · Wine · Ancient Mediterranean Archaeology and History · Archaeology and Historical Studies · Chemistry · Maritime and Coastal Archaeology · Materials Science · Biochemistry · Food Science
Insights into the economic organization of the Phoenician homeland
Societal changes in the Hellenistic, Roman and early Byzantine periods. Results from the Sagalassos Territorial Archaeological Survey 2008 (southwest Turkey)
Organic Residue Analysis on Iron Age Ceramic Mugs (5th–1st Century BC) from Valle Camonica—Unesco Site n. 94, Northern Italy
Use and reuse of amphorae. Wine residues in Dressel 2–4 amphorae from Oplontis Villa B (Torre Annunziata, Italy)
Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus)
Is it possible to identify ancient wine production using biomolecular approaches
Unveiling the Ancient Craft
Neolithic and Eneolithic activities inferred from organic residue analysis of pottery from Mala Triglavca, Moverna vas and Ajdovska jama, Slovenia
Unravelling ceramic content and organic coatings in Senegalese ethnographic pottery vessels
Filling the gap
Production and Transport of Goods in the Roman Period
Identifying wine and oil production
Chimie moléculaire en cuisine
Les goudrons végétaux
Preliminary results on content analysis of Early Bronze Age vessels from the site of Castelluccio, Noto, Sicily
Marble and pitch
Shared technologies for pottery and acorns processing? Multidisciplinary and functional approach to modular kilns
Production and exchange of goods in Early Byzantine Hierapolis of Phrygia (Turkey)
Investigation of consumption practices in the early Mycenaean period through biomolecular analyses
Mapping Changes in Settlement Number and Demography in the South of Israel from the Hellenistic to the Early Islamic Period
A pottery biography
Wood exploitation and food supply at the border of the Roman Empire
Analysis of organic residues from the Châteaumeillant oppidum (Cher, France) using GC–MS
The Missing Step of Pottery chaîne opératoire
Numerically derived evidence for late-Holocene climate change and its impact on human presence in the southwest Taurus Mountains, Turkey
Man, vegetation and climate during the Holocene in the territory of Sagalassos, Western Taurus Mountains, SW Turkey
Wine consumption in Bronze Age Italy
Characterization of prehispanic cosmetics found in a burial of the ancient city of Teotihuacan (Mexico)
Faecal biomarker and archaeobotanical analyses of sediments from a public latrine shed new light on ruralisation in Sagalassos, Turkey
The study of pitch via gas chromatography–mass spectrometry and Fourier-transformed infrared spectroscopy
Molecular evidence for the mixing of M eat, F ish and V egetables in A nglo‐ S axon coarseware from H amwic, UK
Fats, Fire and Bronze Age Funerary Rites
There’s more to a vessel than meets the eye
A Water Absorption Analysis of Nabatean, North African and Other Clay Lamp Fabrics Unearthed at the Red Sea Port of Roman Aila (Aqaba, Jordan)
Toward an understanding of the exchange in ancient scented oils through organic residue analysis of Bronze Age Near Eastern ceramic bottles by GC‐MS
Pyrotechnology and lipid biomarker variability in pine tar production
A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery
Food offerings, flowers, a bronze bucket and a waggon
Organic residue analysis of experimental, medieval, and post-medieval glazed ceramics
Los residuos químicos. Indicadores arqueológicos para entender la producción, preparación, consumo y almacenamiento de alimentos en mesoamérica
Bayesian analysis and free market trade within the Roman Empire
Roman Pottery in the Archaeological Record
Le vin de l'Italie romaine. Essai d'histoire économique d'après les amphores
Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels
Thermally produced ω-(o-alkylphenyl)alkanoic acids provide evidence for the processing of marine products in archaeological pottery vessels
Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt
Analysis of organic residues of archaeological origin by high-temperature gas chromatography and gas chromatography-mass spectrometry
Experimental Evidence for the Processing of Marine Animal Products and Other Commodities Containing Polyunsaturated Fatty Acids in Pottery Vessels
Geoarchaeological investigations of the “potters' quarter” at Sagalassos, southwest Turkey
Simulation Experiments for Determining the Use of Ancient Pottery Vessels
Assessing the relationship between form and use of different kinds of pottery from the archaeological site Sagalassos (southwest Turkey) with lipid analysis
New investigations into the Uluburun resin cargo
Ancient DNA fragments inside Classical Greek amphoras reveal cargo of 2400-year-old shipwreck
First evidence of white wine in ancient Egypt from Tutankhamun's tomb
A Comparison of Methods for Establishing Fatty Acid Concentration Gradients Across Potsherds
Compositional Variations in Aged and Heated Pistacia Resin Found in Late Bronze Age Canaanite Amphorae and Bowls From Amarna, Egypt
Reconstructing Ancient Yemeni Commercial Routes During the Middle Ages Using Structural Characterization of Terpenoid Resins
The Application of Gas Chromatography to the Tracing of Oil in Ancient Amphorae
An Evaluation of Analytical and Interpretative Methodologies for the Extraction and Identification of Lipids Associated With Pottery Sherds From the Site of Sagalassos, Turkey
Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics
| Unique citing works | 41 |
|---|---|
| Citations per year | 2,73 |
| Citation span | 2011 - 2025 (15) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 40 |