The effects of message framing on novel food introduction
Evidence from the artificial meat products in China
Bibliographic Data
| ID | 11930871 |
|---|---|
| Authors | Jun Zhang (0000-0003-1706-1611, Renmin University of China), Hongxu Shi (0000-0001-6974-9739, Renmin University of China), Jiping Sheng (0000-0003-1259-6350, Renmin University of China, corresponding author) |
| Year | 2022 |
| Volume | 112 |
| Pages | 102361-102361 |
| Publication date | 2022-09-22 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2022.102361 |
| OpenAlex | W4296905151 |
| Language | EN |
| Citations received | 4 |
| References cited | 82 |
Business · China · Contingent valuation · Economics · Food products · Framing (construction · Geography · Microeconomics · Political science · Regulatory focus theory · Valuation (finance · Willingness to pay · Agriculture Sustainability and Environmental Impact · Behavioral Health and Interventions · Olfactory and Sensory Function Studies · Food Science · Marketing
Value From Regulatory Fit
Health Message Framing Effects on Attitudes, Intentions, and Behavior
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
Exploring consumers' attitude towards cultured meat in Italy
Attitudes to in vitro meat
Environmental Impacts of Cultured Meat Production
Message framing in green advertising
Ethnic food attitudes and behaviour among Belgians and Hispanics living in Belgium
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Statistical Efficiency of Double‐Bounded Dichotomous Choice Contingent Valuation
How Self‐Regulation Creates Distinct Values
How Regulatory Fit Affects Value in Consumer Choices and Opinions
Consumer acceptance of novel food technologies
Cultured meat from stem cells
Consumer acceptance of cultured meat
The Meaning of “Natural”
Prospect Theory
Exploring the Role of Regulatory Focus and Processing Fluency in the Effectiveness of Narrative versus Non-narrative Advertising
Is This Safe? Addressing Societal Concerns About CRISPR-Edited Foods Without Reinforcing GMO Framing
Prospect Theory in Times of a Pandemic
To Eat or Not to Eat
Trust and willingness to pay for nanotechnology food
Consumer willingness to pay for food safety interventions
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives
Messages promoting genetic modification of crops in the context of climate change
Development of a scale to measure the trait of food neophobia in humans
Product reformulation in the food system to improve food safety. Evaluation of policy interventions
Consumer concerns and expectations about novel food processing technologies
Regulatory focus, nutrition involvement, and nutrition knowledge
Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity
Regulatory focus and junk food avoidance
How and when does top management team regulatory focus influence firm environmental misconduct
The attraction of social power
Followers feel valued — When leaders' regulatory focus makes leaders exhibit behavior that fits followers' regulatory focus
Making a good decision
Beyond pleasure and pain
Factors Influencing People’s Acceptance of Gene Technology
Bringing the Frame Into Focus
Regulatory Fit and Persuasion
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Goal Orientation and Consumer Preference for the Status Quo
Promotion and Prevention across Mental Accounts
| Citations per year | 2 |
|---|---|
| Citation span | 2024 - 2026 (3) |
| Highly cited | No |