Fairness and food choice
Bibliographic Data
| ID | 11930883 |
|---|---|
| Authors | Jae Bong Chang (0000-0002-9335-219X, Oklahoma State University), Jayson L Lusk (0000-0002-4841-323X, Oklahoma State University, corresponding author) |
| Year | 2009 |
| Volume | 34 |
| Issue | 6 |
| Pages | 483-491 |
| Publication date | 2009-09-07 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2009.08.002 |
| OpenAlex | W2024362659 |
| Language | EN |
| Citations received | 9 |
| References cited | 28 |
Business · Context (archaeology · Distribution (mathematics · Econometrics · Economics · Explanatory power · Field (mathematics · Food choice · Geography · Microeconomics · Power (physics · Predictive power · Preference · Public economics · Purchasing · Willingness to pay · Evolutionary Game Theory and Cooperation · Experimental Behavioral Economics Studies · Psychology of Moral and Emotional Judgment · Marketing
The food dollar trap
Do consumers care how a genetically engineered food was created or who created it
Towards sustainable beef
Altruism, reciprocity and health
Power, Fairness and Constrained Choice in Agricultural Markets
Consumer inequality aversion and risk preferences in community supported agriculture
Fairness in alternative food networks
The implementation of organic principles and values in the European Regulation for organic food
Willingness-to-pay for natural, organic, and conventional foods
Inequality Aversion, Efficiency, and Maximin Preferences in Simple Distribution Experiments
Fairness in Simple Bargaining Experiments
Understanding Social Preferences with Simple Tests
Fair Shares
Does Fairness Prevent Market Clearing? An Experimental Investigation
Consumer perception of organic food production and farm animal welfare
Giving According to Garp
An experimental analysis of ultimatum bargaining
Food Values
Erc
Which is the Fair Sex? Gender Differences in Altruism
The demand for organic foods in the South of Italy
The implementation of organic principles and values in the European Regulation for organic food
Affect or information? Labeling policy and consumer valuation of rBST free and organic characteristics of milk
Consumer acceptance, valuation of and attitudes towards genetically modified food
The Behavioralist Meets the Market
Exploring the gap between attitudes and behaviour
A Theory of Fairness, Competition, and Cooperation
| Citations per year | 0.53 |
|---|---|
| Citation span | 2009 - 2026 (18) |
| Highly cited | No |