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Employment discrimination in upscale restaurants

Evidence from matched pair testing

Bibliographic Data

ID12007311
AuthorsMarc Bendick (0000-0003-3792-0399, corresponding author), Marc Jr Bendick (Bendick and Egan Economic Consultants, Inc., Washington, DC, USA), Rekha Eanni Rodriguez (Restaurant Opportunities Center of New York, New York, NY, USA), Sarumathi Jayaraman (Brooklyn College)
Year2010
Volume47
Issue4
Pages802-818
Publication date2010-10-04
Open AccessYes
TypeARTICLE
VenueThe Social Science Journal (JOURNAL)
Journal identifiersISSN: 0362-3319 • E-ISSN: 1873-5355
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1016/j.soscij.2010.04.001
OpenAlexW2012826061
LanguageEN
Citations received14
References cited17

White and racial minorities with equal qualifications applied simultaneously for 43 waiter/waitress jobs in New York City fine dining restaurants. Applicants of all demographic backgrounds were treated with equal courtesy, but minorities were only 54% as likely as whites to receive a job offer. This discrimination, either conscious or unconscious, was documented in 31% of restaurants tested. Post-hiring differences appear even more widespread, with front of the house minority restaurant servers averaging 12% lower earnings than their equally qualified white peers. Ensuring equal treatment in hiring would expand minority access to good jobs in Manhattan fine dining by 3500 positions but not make it universal

Advertising · Business · Courtesy · Demographic economics · Earnings · Economics · Labour economics · Political science · Racism · White (mutation · Gender Diversity and Inequality · Law · Names, Identity, and Discrimination Research · Psychology · Psychology of Social Influence · Finance

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Citations per year1
Citation span2012 - 2024 (13)
Highly citedNo

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