Between “better than” and “as good as”
Mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
Bibliographic Data
| ID | 12150719 |
|---|---|
| Authors | Claudia Laviolette (0009-0005-9031-5202, Université Laval, corresponding author), Lucien Godin (0000-0001-8639-7931, Université Laval), Laurence Godin |
| Year | 2024 |
| Volume | 41 |
| Issue | 4 |
| Pages | 1895-1906 |
| Publication date | 2024-06-12 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Agriculture and Human Values (JOURNAL) |
| Journal identifiers | ISSN: 0889-048X • E-ISSN: 1572-8366 |
| Publisher | Springer Nature (Netherlands) (PUBLISHER • NL) |
| DOI | 10.1007/s10460-024-10592-1 |
| OpenAlex | W4399590134 |
| Language | EN |
| Citations received | 1 |
| References cited | 39 |
Biology · Business · Consumption (sociology · Context (archaeology · Naturalization · Political science · Representation (politics · Social science · Sociology · Agriculture Sustainability and Environmental Impact · Culinary Culture and Tourism · Insect Utilization and Effects · Marketing
Reframing Visual Social Science
Social Change in a Material World
La psychanalyse, son image et son public
Everyday Discourse and Common Sense
I do it, but don't tell anyone! Personal values, personal and social norms
Social Representations Theory
Food in the Anthropocene
Emotional anchoring and objectification in the media reporting on climate change
Outline of a Theory of Practice
La pensée sociale
The Dynamics of Social Practice
Making alternative proteins edible
Developing a critical agenda to understand pro‐environmental actions
Applying practice theory to the study of consumption
Consumers, Producers and Practices
Consumption, human needs, and global environmental change
Theories of practices
Maintaining Meat
Impossible solutions
Rationalizing meat consumption. The 4Ns
Ontological struggle over new product category
Promoting 'pro', 'low', and 'no' meat consumption in Switzerland
Consumption and Theories of Practice
Beyond the ABC
Framing the future of food
Cultured meat and cowless milk
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |