Imagining the possibilities – food as leisure in a fragmented world. Part 1
Bibliographic Data
| ID | 12493545 |
|---|---|
| Authors | David Scott (0000-0002-4176-0466, Dalarna University, corresponding author), Tara Duncan (0000-0003-1845-7001, Dalarna University) |
| Year | 2020 |
| Volume | 23 |
| Issue | 4 |
| Pages | 463-473 |
| Publication date | 2020-08-07 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Annals of Leisure Research (JOURNAL) |
| Journal identifiers | ISSN: 1174-5398 • E-ISSN: 2159-6816 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/11745398.2019.1698167 |
| OpenAlex | W3088043494 |
| Language | EN |
| Citations received | 1 |
| References cited | 18 |
This special issue, split into two parts, intervenes in the growing literature exploring food in/as/and leisure. The two parts do so by exploring food and leisure through the lens of liquid moderni
Aesthetics · Art · Environmental ethics · Political science · Sociology · Asian Culture and Media Studies · Culinary Culture and Tourism · Cultural Industries and Urban Development · Philosophy
The sociology of food
The McDonaldization Thesis
The McDonaldization of society
Tourism and Modernity
Leisure
Cruising through liquid modernity
Re-thinking the relation between leisure and freedom
Liquid modernity and power
Consuming life
FromRiver CottagetoChicken Run
Invoking Simplicity
Understanding Cultural Omnivorousness
Reinventing Modernity
Mobility and Proximity
The sociology of food is not about eating, it is about doing a lot of very hard thinking
Mobile sociology
| Citations per year | 1 |
|---|---|
| Citation span | 2026 - 2026 (1) |
| Highly cited | No |