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The taste of waste

Reclaiming and sharing rotten food among squatters in London

Bibliographic Data

ID12799463
AuthorsGiovanna Capponi (0000-0002-7196-3627, University of Bologna, corresponding author)
Year2020
Volume23
Issue4
Pages489-505
Publication date2020-07-09
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.1080/15528014.2020.1773691
OpenAlexW3041024590
LanguageEN
Citations received3
References cited13

This paper analyzes consumption practices and dumpster diving among squatting communities in London. By rejecting the cultural environment which endorses rules of production and distribution of goods, squatters choose to consume food that has already been expelled by the mainstream economic system. Appealing to recent scholarship in this field, the way in which food is transformed and recategorized compels us to rethink Lévi-Strauss’s culinary triangle. Food items, once fallen into the category of rotten, acquire new values and even change their properties from the squatters’ perspective, redefining not only what is good to eat, but also what is considered ethical and acceptable. Drawing upon classical literature engaging with theories of value in anthropology, I will show how political tastes interact and sometimes contradict individual tastes and desires. Moreover, I will analyze how reclaimed food items are reinserted into an exchange network that reflects the political values and objectives of the social actors

Art · Commodity · Consumption (sociology · Economic growth · Economics · Exchange value · Field (mathematics · Food studies · Mainstream · Market economy · Perspective (graphical · Political science · Politics · Scholarship · Social science · Sociology · Squatting position · Taste · Value (mathematics · Culinary Culture and Tourism · Food Waste Reduction and Sustainability · Geographies of human-animal interactions · Law · Psychology

  • The “who” and “why” of dumpster diving for food in wealthy industrialised countries – an international scoping review

    Open Access•Michelle Watson, Stanley Booth et al.•British Food Journal•2023

  • After Occupy

    A G Watts, Adrian Watts•Social movement studies•2024

  • The leftovers

    Open Access•Emmy Laura Perez Fjalland, Thomas Budde Christensen•Journal of Cultural Economy•2025

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  • Introduction

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    Open Access•Loretta Lees, Hannah White•Housing Studies•2020

  • The Center Holds

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  • Food Waste in Australia

    Open Access•F Edwards, Dave Mercer•The Sociological Review•2012

  • Tactics of Waste, Dirt and Discard in the Occupy Movement

    Max Liboiron•Social movement studies•2012

  • The Anatomy of a Dumpster

    D B Giles•Social Text•2014

  • Toward An Anthropological Theory of Value

    Open Access•David Graeber•Toward an Anthropological Theory…•2001

  • The Raw and the Rotten

    Open Access•Dylan G Clark, Dylan Clark•Ethnology•2004

  • The Perception of the Environment

    T Ingold•The Perception of the Environment•2002

  • Waving the banana' at capitalism

    Open Access•Alex V Barnard•Ethnography•2011

  • Your Trash Is Someone's Treasure

    Open Access•J Reno•Journal of Material Culture•2009

Unique citing works3
Citations per year1
Citation span2023 - 2025 (3)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 3

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