Botulism among Alaska natives in the Bristol Bay area of southwest Alaska
A survey of knowledge, attitudes, and practices related to fermented foods known to cause botulism
Bibliographic Data
| ID | 15048604 |
|---|---|
| Authors | Lisa A Chiou, Thomas W Hennessy, Andrea Horn Küpfer (0000-0001-8476-6342), Andrea Horn, Gary Carter, Jay C Butler |
| Year | 2002 |
| Volume | 61 |
| Issue | 1 |
| Pages | 50-60 |
| Publication date | 2002-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Circumpolar Health (JOURNAL) |
| Journal identifiers | ISSN: 1239-9736 • E-ISSN: 2242-3982 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.3402/ijch.v61i1.17405 |
| PMID | 12002947 |
| OpenAlex | W2025210189 |
| Language | EN |
| Citations received | 4 |
Despite high awareness of botulism in this population, one-third of fermented food preparers use plastic containers, a practice which may increase the risk of botulism. Misconceptions and acceptable prevention messages about botulism, such as using traditional nonplastic fermentation methods, were identified and included in an educational video
Biology · Botulism · Environmental health · Fermentation in food processing · Population · Botulinum Toxin and Related Neurological Disorders · Hereditary Neurological Disorders · Medicine · Neurological disorders and treatments · Food Science · Microbiology
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,17 |
| Citation span | 2003 - 2018 (16) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 4 |