Nut consumption and metabolic syndrome in US adolescents
Bibliographic Data
| ID | 15091077 |
|---|---|
| Authors | Roy J Kim (Cleveland Clinic, corresponding author), Lu Wang (0000-0002-9250-3988, Cleveland Clinic), Sarah Worley (0000-0002-3630-4175, Cleveland Clinic), David Leonard (0000-0003-1691-765X, Medical City Children's Hospital) |
| Year | 2018 |
| Volume | 21 |
| Issue | 17 |
| Pages | 3245-3252 |
| Publication date | 2018-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980018002070 |
| OpenAlex | W2891100059 |
| Language | EN |
| References cited | 49 |
Objective To determine whether nut intake is associated with the prevalence of metabolic syndrome in US adolescents. Design A cross-sectional analysis of data from the National Health and Nutrition Examination Survey (NHANES) years 2003–2012. Anthropometric measurements, blood tests, 24 h diet recalls and demographic data were retrieved for participating adolescents. Metabolic syndrome was defined according to paediatric-modified Adult Treatment Panel III criteria. The exposure was defined as a nut intake ≥5 g/d. Setting USA. Subjects Individuals aged 12–19 years ( n 2805). Results Nut consumption was associated with lower odds for metabolic syndrome (crude OR=0·25; 95 % CI 0·11, 0·55; P ≤0·001). This effect was independent of age, sex, race/ethnicity and family income:poverty ratio (adjusted OR=0·27; 95 % CI 0·12, 0·61; P =0·002), and was stable after controlling for nutritional covariates including intake of sugar and total energy consumption (OR=0·36; 95 % CI 0·16, 0·81; P =0·014). Conclusion Nut consumption of ≥5 g/d is independently associated with lower odds for metabolic syndrome in US adolescents
Anthropometry · Cross-sectional study · Environmental health · Logistic regression · Metabolic syndrome · National Health and Nutrition Examination Survey · Nut · Obesity · Odds · Odds ratio · Population · Antioxidant Activity and Oxidative Stress · Demography · Medicine · Nutritional Studies and Diet · Nuts composition and effects · Internal Medicine
Waist circumference percentiles in nationally representative samples of African-American, European-American, and Mexican-American children and adolescents
Retracted
Dietary assessment methods in epidemiologic studies
Update on NHANES Dietary Data
The metabolic syndrome in children and adolescents ? an IDF consensus report
Prevalence of a Metabolic Syndrome Phenotype in Adolescents
Added sugar intake and metabolic syndrome in US adolescents
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population
Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents
| Citation velocity | historical |
|---|---|
| Highly cited | No |