Consumption of ultra-processed foods in the third gestational trimester and increased weight gain
A Brazilian cohort study
Bibliographic Data
| ID | 15095652 |
|---|---|
| Authors | Caroline De Barros Gomes (0000-0002-9576-4251, Universidade Estadual Paulista (Unesp), corresponding author), Maíra Barreto Malta (0000-0003-4993-1589, Universidade de São Paulo), Maria Helena D’aquino Benicio (0000-0003-1851-1178, Universidade de São Paulo), Maria Antonieta De Barros Leite Carvalhaes (0000-0002-6695-0792, Universidade Estadual Paulista (Unesp)) |
| Year | 2021 |
| Volume | 24 |
| Issue | 11 |
| Pages | 3304-3312 |
| Publication date | 2021-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980020001883 |
| PMID | 32684184 |
| OpenAlex | W3044934059 |
| Language | EN |
| Citations received | 7 |
| References cited | 37 |
Objective: To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG). Design: Cohort study with collection of two 24-h dietary recalls during each gestational trimester obtained on non-consecutive days and differentiating weekday v . weekend/holiday. The foods were classified according to the NOVA system into fresh or minimally processed foods and their culinary preparations, processed and UPF and subsequently analysed as a percentage contribution to dietary energy. The outcome was average GWG in the second and in the third trimesters, expressed in g/week. Setting: Botucatu, a medium-sized Brazilian city. Participants: Pregnant women with regular obstetric risk ( n 259) undergoing prenatal care in primary healthcare. Results: In a multiple linear regression model, it was found that an increase of 1 percentage point in energy consumption from UPF in the third gestational trimester led to an average increase of 4·17 (95 % CI 0·55; 7·79) g in weekly GWG in this period. There was no association between second-trimester UPF consumption and GWG. Conclusions: Consumption of UPF in the third gestational trimester is positively associated with average weekly GWG in this period
Body weight · Cohort · Cohort study · Gestation · Gestational age · Gynecology · Obstetrics · Pregnancy · Third trimester · Weight gain · Breastfeeding Practices and Influences · Consumer Attitudes and Food Labeling · Medicine · Obesity, Physical Activity, Diet · Internal Medicine
Polyunsaturated fatty acid consumption and weight gain during pregnancy
Home-Prepared Meal Consumption Is Associated with Healthy Food Choices in Pregnant Women Followed Up by Primary Health Care
Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care
Fatores maternos associados ao consumo usual de alimentos ultraprocessados na gestação
In This Issue
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos
Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
Association of Gestational Weight Gain With Maternal and Infant Outcomes
Obesogenic environments
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
Ultraprocessed food consumption and risk of overweight and obesity
Ultra‐processed products are becoming dominant in the global food system
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)
Ultra-processed foods and added sugars in the US diet
Maternal pre-pregnancy BMI, gestational weight gain, and infant birth weight
Ultra-processed Food Consumption by Pregnant Women
Characteristics of Weight Gain in Pregnancy Among Canadian Women
Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference
Consumption of ultra-processed food and obesity
Consumption of ultra-processed foods and body fat during childhood and adolescence
Ultra-processed foods
Household availability of ultra-processed foods and obesity in nineteen European countries
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Consumption of ultra-processed foods predicts diet quality in Canada
Dietary intake variations from pre-conception to gestational period according to the degree of industrial processing
Impact of ultra-processed foods on micronutrient content in the Brazilian diet
Ultra-processed foods and the nutritional dietary profile in Brazil
The UN Decade of Nutrition, the Nova food classification and the trouble with ultra-processing
Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus
| Unique citing works | 7 |
|---|---|
| Citations per year | 1,4 |
| Citation span | 2021 - 2024 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 7 |