Improving children's nutrition environments
A survey of adoption and implementation of nutrition guidelines in recreational facilities
Bibliographic Data
| ID | 15366146 |
|---|---|
| Authors | Dana Lee Olstad (0000-0001-9787-9952, corresponding author), Shauna Downs (0000-0003-2161-3343), Kim D Raine (0000-0002-3906-8219, The Centre for Health (New Zealand)), Tanya R Berry (0000-0002-7062-587X, University of Alberta), Linda J McCargar |
| Year | 2011 |
| Volume | 11 |
| Issue | 1 |
| Pages | 423-423 |
| Publication date | 2011-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/1471-2458-11-423 |
| PMID | 21631946 |
| PMCID | PMC3130673 |
| OpenAlex | W2108674419 |
| Language | EN |
| Citations received | 13 |
| References cited | 44 |
If fully adopted and implemented, the ANGCY have the potential to make a significant and sustained contribution to improving the recreational facility food environment, however one year following their release, awareness, adoption and implementation of the ANGCY remained low. A mandated policy approach could offer an efficacious, cost-effective means of improving the food environment within recreational facilities
Biostatistics · Business · Context (archaeology · Environmental health · Mandate · Public health · Quality (philosophy · Recreation · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Nursing · Obesity, Physical Activity, Diet · Marketing
Competing teammates
Adopting and implementing nutrition guidelines in recreational facilities
Baseline results from the Eat, Play, Live trial
Perceptions of the characteristics of the A lberta N utrition G uidelines for C hildren and Y outh by child care providers may influence early adoption of nutrition guidelines in child care centres
Secondary School Nutrition Policy Compliance in Ontario and Alberta, Canada
Building Public Health Capacity through Organizational Change in the Sport System
Choice, Motives, and Mixed Messages
Recreation Facility Food and Beverage Environments in Ontario, Canada
Policy outcomes of applying different nutrient profiling systems in recreational sports settings
Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres
The use of private regulatory measures to create healthy food retail environments
Profit Versus Public Health
Why Americans Eat What They Do
Obesogenic environments
Pricing Effects on Food Choices
Do school based food and nutrition policies improve diet and reduce obesity?
Healthy Nutrition Environments
The Transtheoretical Model of Health Behavior Change
Diffusion of Innovations in Service Organizations
Moving Canadian governmental policies beyond a focus on individual lifestyle
Toward the reduction of population obesity
Food Fight
Smoke-free spaces over time
Do economic constraints encourage the selection of energy dense diets
Does the school fruit and vegetable scheme improve children’s diet? A non-randomised controlled trial
An Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools
Effectiveness of School Programs in Preventing Childhood Obesity
Environnements alimentaires des sites sportifs, récréatifs et culturels de la Ville de Québec
Approaches to Social Research
Three Approaches to Qualitative Content Analysis
| Citations per year | 0.93 |
|---|---|
| Citation span | 2012 - 2024 (13) |
| Highly cited | No |