Profit Versus Public Health
The Need to Improve the Food Environment in Recreational Facilities
Bibliographic Data
| ID | 8899115 |
|---|---|
| Authors | Dana Lee Olstad (0000-0001-9787-9952, University of Alberta, corresponding author), Kim D Raine (0000-0002-3906-8219, University of Alberta) |
| Year | 2013 |
| Volume | 104 |
| Issue | 2 |
| Pages | e167-e169 |
| Publication date | 2013-03-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Canadian Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0008-4263 • E-ISSN: 1920-7476 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf03405682 |
| PMID | 23618211 |
| OpenAlex | W2106698832 |
| Language | EN |
| Citations received | 3 |
| References cited | 17 |
Business · Environmental health · Equity (law · Government (linguistics · Mandate · Population · Public health · Recreation · Food Security and Health in Diverse Populations · Marketing · Medicine · Obesity, Physical Activity, Diet · Urban Agriculture and Sustainability
A systematic review of environmental correlates of obesity-related dietary behaviors in youth
Pricing Effects on Food Choices
Improving children's nutrition environments
Adopting and implementing nutrition guidelines in recreational facilities
Family correlates of fruit and vegetable consumption in children and adolescents
The Food Industry and Self-Regulation
Environnements alimentaires des sites sportifs, récréatifs et culturels de la Ville de Québec
| Citations per year | 0.27 |
|---|---|
| Citation span | 2015 - 2019 (5) |
| Highly cited | No |