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Factors Related to Lacking Knowledge on the Recommended Daily Salt Intake among Medical Professionals in Mongolia

A Cross-Sectional Study

Bibliographic Data

ID15477196
AuthorsNaoko Hikita (0000-0003-0395-9623, Dokkyo Medical University, corresponding author), Enkhtungalag Batsaikhan (Department of Nutrition Research of the National Center for Public Health, Ulaanbaatar 210349, Mongolia), Batsaikhan Enkhtungalag (0000-0001-8521-0303, National Center for Communicable Diseases), Satoshi Sasaki (0000-0002-6419-4495, The University of Tokyo), Megumi Haruna (0000-0002-7727-7417, The University of Tokyo), Ariunaa Yura (Darkhan-Uul General Hospital, Darkhan-Uul 45051, Mongolia), Otgontogoo Oidovsuren (0000-0002-6368-8688, Mongolian National University of Medical Sciences)
Year2021
Volume18
Issue8
Pages3850-3850
Publication date2021-04-07
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph18083850
PMID33916892
OpenAlexW3146612184
LanguageEN
Citations received1
References cited14

In Mongolia, the recommendations are to restrict salt intake to less than 5 g/day to reduce the risk of cardiovascular disease. We aimed to reveal factors associated with not knowing the recommended daily salt intake among medical professionals in Mongolia. Of the recruited 538 medical professionals working at public health facilities in Darkhan-Uul Province, the data from 338 (62.8%), obtained using self-administered questionnaires, were analyzed. Among these, 175 (51.8%) did not know the recommended daily salt intake. Compared with medical doctors, midwives and nurses had higher odds of not knowing the recommendations (adjusted odds ratio (AOR): 4.20, 95% confidence interval (CI): 1.40-12.59; AOR: 2.10, 95% CI: 1.15-3.76, respectively). Compared to participants who consumed more than four cups/day of salted suutei tsai (Mongolian milk tea), those who consumed approximately two cups/week had lower odds of not knowing the recommendations (AOR: 0.21, 95% CI: 0.07-0.63). With most participants lacking accurate knowledge on this topic, and considering that people who are aware of the recommendations are more likely to take action to reduce dietary salt intake, it is imperative to urgently address this knowledge deficit because medical professionals have a responsibility to educate the community by disseminating accurate health information

Confidence interval · Cross-sectional study · Environmental health · Family medicine · Health care · Health professionals · Logistic regression · Odds · Odds ratio · Public health · Blood Pressure and Hypertension Studies · Medicine · Nursing · Nutritional Studies and Diet · Sodium Intake and Health · Internal Medicine

  • Assessment of Mongolian dietary intake for planetary and human health

    Open Access•Dashzeveg Delgermaa, Delgermaa Dashzeveg et al.•PLOS Global Public Health•2023

  • Knowledge and Practices Related to Salt Intake among Saudi Adults

    Open Access•Mahitab A Hanbazaza, Walaa Abdullah Mumena•International Journal of…•2020

  • Knowledge, attitudes and practices related to dietary salt intake among adults in North India

    Open Access•Vandana Garg, Roopa Shivashankar et al.•Public Health Nutrition•2019

Unique citing works1
Citations per year0.33
Citation span2023 - 2023 (1)
Citation velocityhistorical
Highly citedNo

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