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Relationships of family conflict, cohesion, and chaos in the home environment on maternal and child food‐related behaviours

Bibliographic Data

ID15535868
AuthorsJennifer Martin‐Biggers (0000-0001-8857-6386, Rutgers, the State University of New Jersey, corresponding author), Virginia Quick (0000-0002-4338-963X, Rutgers, the State University of New Jersey), Man Zhang (0000-0001-9600-904X, Rutgers, the State University of New Jersey), Yanhong Jin (0000-0003-3941-6436, Rutgers, the State University of New Jersey), Carol Byrd‐bredbenner (0000-0002-8010-3987, Rutgers, the State University of New Jersey)
Year2017
Volume14
Issue2
Pagese12540-e12540
Publication date2017-10-10
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueMaternal and Child Nutrition (JOURNAL)
Journal identifiersISSN: 1740-8695 • E-ISSN: 1740-8709
PublisherWiley (PUBLISHER • GB)
DOI10.1111/mcn.12540
PMID28994511
OpenAlexW2761681433
LanguageEN
Citations received13
References cited74

This study examined how food-related behaviours differed in mothers and their preschool children by levels of family functioning (cohesion and conflict) and household disorganization (chaos). A nationally representative sample of mothers of preschoolers completed an online survey assessing food-related behaviours of themselves and their children. Maternal and child diet, eating behaviours, and health status; household availability of fruits/vegetables, salty/fatty snacks, and sugar-sweetened beverages; family mealtime atmosphere; and family conflict, cohesion, and household chaos were assessed with valid, reliable scales. Cluster analyses assigned families into low, middle, and high conflict, cohesion, and chaos groups. Participants (n = 550) were 72% White, and 82% had some post-secondary education. Regression analysis examining the association of cluster grouping levels on diet-related behaviour measures revealed that positive home environments (i.e., low family conflict, high family cohesion, and low household chaos) were associated with healthier food-related behaviours (e.g., increased fruits/vegetables intake), whereas negative home environments (i.e., high family conflict, low family cohesion, and high household chaos) were associated with unhealthy food-related behaviours (e.g., greater % total calories from fat) even after controlling for sociodemographic and related behavioural factors. Findings suggest family functioning and household chaos are associated with food-related behaviours. This frequently overlooked component of family interaction may affect intervention outcomes and objectives of educational and interventional initiatives

Calorie · Cohesion (chemistry · Developmental psychology · Environmental health · Child Nutrition and Feeding Issues · Early Childhood Education and Development · Medicine · Obesity, Physical Activity, Diet · Psychology

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Unique citing works13
Citations per year1,44
Citation span2017 - 2026 (10)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 12

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