Complementary feeding practices
Current global and regional estimates
Dados Bibliográficos
| ID | 15536967 |
|---|---|
| Autores | Jessica M White (0000-0002-2375-0328, United Nations Children's Fund), France Begin (0000-0001-8545-1545, United Nations Children's Fund, autor correspondente), Richard Kumapley (0000-0002-5850-4629, United Nations Children's Fund), Colleen Murray (Data and Analytics Section, Division of Data, Research and Policy UNICEF New York New York USA), Colleen Crittenden Murray (0000-0002-9771-1022, United Nations Children's Fund), Julia Krasevec (0000-0003-0343-0404, United Nations Children's Fund) |
| Ano | 2017 |
| Volume | 13 |
| Fascículo | S2 |
| Data de publicação | 2017-10-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Maternal and Child Nutrition (JOURNAL) |
| Identificadores do periódico | ISSN: 1740-8695 • E-ISSN: 1740-8709 |
| Editora | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/mcn.12505 |
| PMID | 29032623 |
| OpenAlex | W2761426167 |
| Idioma | EN |
| Citações recebidas | 53 |
| Referências citadas | 26 |
Insufficient quantities and inadequate quality of complementary foods, together with poor feeding practices, pose a threat to children's health and nutrition. Interventions to improve complementary feeding are critical to reduce all forms of malnutrition, and access to data to ascertain the status of complementary feeding practices is essential for efforts to improve feeding behaviours. However, sufficient data to generate estimates for the core indicators covering the complementary feeding period only became available recently. The current situation of complementary feeding at the global and regional level is reported here using data contained within the UNICEF global database. Global rates of continued breastfeeding drop from 74.0% at 1 year of age to 46.3% at 2 years of age. Nearly a third of infants 4-5 months old are already fed solid foods, whereas nearly 20% of 10-11 months old had not consumed solid foods during the day prior to their survey. Of particular concern is the low rate (28.2%) of children 6-23 months receiving at least a minimally diverse diet. Although rates for all indicators vary by background characteristics, feeding behaviours are suboptimal even in richest households, suggesting that cultural factors and poor knowledge regarding an adequate diet for young children are important to address. In summary, far too few children are benefitting from minimum complementary feeding practices. Efforts are needed not only to improve children's diets for their survival, growth, and development but also for governments to report on progress against global infant and young child feeding indicators on a regular basis
Breast feeding · Breastfeeding · Environmental health · Malnutrition · Psychological intervention · Breastfeeding Practices and Influences · Child Nutrition and Feeding Issues · Child Nutrition and Water Access · Demography · Medicine · Pediatrics
Relative validity and reproducibility of WHO indicators for assessment of feeding practices in children under two years of age
Ethnomedicinal use and cytotoxicity of medicinal plants used in soft porridge for infant health issues in Vhembe District, South Africa
Factors influencing parental decisions on food choices during complementary feeding
Prevalence of Complementary Feeding Indicators and Associated Factors Among 6- to 23-Month Breastfed Infants and Young Children in Poor Rural Areas of China
Dietary diversity and associated factors among infants and young children in three West African countries
Minimum meal frequency and associated factors among children aged 6–23 months in Sub-Saharan Africa
Spatial variation and determinants of inappropriate complementary feeding practice and its effect on the undernutrition of infants and young children aged 6 to 23 months in Ethiopia by using the Ethiopian Mini-demographic and health survey, 2019
Determinants and drivers of young children’s diets in Latin America and the Caribbean
Socio-economic and spatial inequalities in animal sources of iron-rich foods consumption among children 6–23 months old in Ethiopia
High response rate and low cost of WeChat-based data collection of infant and young child feeding data in rural Qinghai Province, China
Modelling the impact of dietary diversity on child nutrition in Pakistan
Complementary feeding practices for children aged 6–23 months in early childhood education institutions in urban China
Leveraging nursery and early childhood education institutions for improving feeding and movement behaviours of infants and young children in China
Biocultural Determinants of Mothers' Complementary Feeding Decisions in the Urban Brazilian Amazon
Determinants of age‐appropriate breastfeeding, dietary diversity, and consumption of animal source foods among Indonesian children
Accelerating progress for complementary feeding in Kenya
Parents’ experiences of complementary feeding among a United Kingdom culturally diverse and deprived community
Associations Between Personality Traits, Self‐Efficacy and Complementary Feeding Behavior Among Infant Caregivers in Western Rural China
Infant and young child feeding practices among conflict‐affected Ukrainian households
Infant and young child feeding indicators are positively associated with length and family care indicators in the children of the Women First trial participants
Formulation and acceptability of local nutrient‐dense foods for young children
Using formative research to design context‐specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tanzania, Kenya, Bangladesh and Pakistan
Associations of fish and meat intake with iron and anaemia in Malawian children
Dissimilarities across age groups in the associations between complementary feeding practices and child growth
La importancia de la perspectiva cultural enfermera a la hora de ofrecer consejos de introducción de alimentación complementaria en niños
Maternal Factors and the Utilization of Maternal Care Services Associated with Infant Feeding Practices among Mothers in Rural Southern Nepal
Factors Influencing the Age of Complementary Feeding—A Cross-Sectional Study from Two European Countries
Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers
Sustainable under nutrition reduction program and dietary diversity among children’s aged 6–23 months, Northwest Ethiopia
Factors associated with zero vegetable and fruit consumption among Tanzanian children
Level of completion of a continuum of age-appropriate infant feeding practices and barriers among breastfeeding mothers in Ethiopia
Trends and inequalities of minimum dietary diversity among children aged 6–23 months in Sierra Leone, 2013–2019
Animal source food consumption and its determinants among children aged 6 to 23 months in sub-Saharan African countries
Iron-rich food consumption and associated factors among children aged 6–23 months in Sierra Leone
Timing and factors associated with complementary feeding in India
Young Children Feeding Practices
Breastfeeding and Complementary Feeding Practices among Caregivers at Seshego Zone 4 Clinic in Limpopo Province, South Africa
A repeated cross‐sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021
Relationships between dietary diversity and early childhood developmental outcomes in rural China
Factors Associated With Complementary Feeding Practices in Afghanistan
Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia
Deteriorating complementary feeding practices and dietary quality in Jordan
Complementary feeding practices
WHO infant and young child feeding indicators in relation to anthropometric measurements
Exploring healthcare professionals’ views of the acceptability of delivering interventions to promote healthy infant feeding practices within primary care
Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay
A qualitative analysis of infant and young child feeding practices in rural Rwanda
Marketing of commercial foods for infant and young children in Uruguay
Trends and determinants of minimum dietary diversity among children aged 6–23 months
Prevalence of anaemia and associated factors among infants under 6 months in rural China
The social representations of complementary feeding
A mixed method inquiry of early complementary feeding of infants in the Dominican Republic
The “weanling's dilemma” revisited
Risk Factors for Childhood Stunting in 137 Developing Countries
Update on Technical issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention Programs
W orld H ealth O rganization infant and young child feeding indicators and their associations with child anthropometry
Measuring Coverage in MNCH
Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries
Worldwide Timing of Growth Faltering
The Challenge of Meeting Nutrient Needs of Infants and Young Children during the Period of Complementary Feeding
Evidence-based interventions for improvement of maternal and child nutrition
Maternal and child undernutrition
High use of commercial food products among infants and young children and promotions for these products in Cambodia
Determinants of inappropriate timing of introducing solid, semi‐solid or soft food to infants in Pakistan
Complementary feeding practices
Determinants of inappropriate complementary feeding practices in young children in Sri Lanka
World Health Organization (WHO) infant and young child feeding indicators
Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts
Determinants of inappropriate complementary feeding practices in young children in Nepal
Diet quality and risk of stunting among infants and young children in low‐ and middle‐income countries
Determinants of inappropriate complementary feeding practices in young children in India
High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal
Childhood stunting
| Obras citantes distintas | 53 |
|---|---|
| Citações por ano | 5,89 |
| Intervalo de citações | 2017 - 2026 (10) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 52 |