Relation of Certain Cooking Procedures to Staphylococcus Food Poisoning
Bibliographic Data
| ID | 19251581 |
|---|---|
| Authors | Dorothy L Hussemann, F W Tanner |
| Year | 1947 |
| Volume | 37 |
| Issue | 11 |
| Pages | 1407-1414 |
| Publication date | 1947-11-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.37.11.1407 |
| PMID | 18016631 |
| OpenAlex | W2072225816 |
| Language | EN |
| References cited | 7 |
Relation of Certain Cooking Procedures to Staphylococcus Food Poisoning Dorothy L. Hussemann, and F. W. Tanner CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-Fourth Annual Meeting in Cleveland, Ohio, November 14, 1946. https://doi.org/10.2105/AJPH.37.11.1407 Published Online: August 29, 2011
Environmental health · Food poisoning · Public health · Relation (database) · Biochemical Analysis and Sensing Techniques · Chemistry · Enterobacteriaceae and Cronobacter Research · Food Science · Medicine · Microbial Metabolism and Applications · Nursing
| Citation velocity | historical |
|---|---|
| Highly cited | No |