Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci
Bibliographic Data
| ID | 19255656 |
|---|---|
| Authors | T D Nunheimer, F W Fabian |
| Year | 1940 |
| Volume | 30 |
| Issue | 9 |
| Pages | 1040-1049 |
| Publication date | 1940-09-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.30.9.1040 |
| PMID | 18015294 |
| OpenAlex | W2037177137 |
| Language | EN |
| Citations received | 1 |
| References cited | 10 |
Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci T. D. Nunheimer, and F. W. Fabian CopyRight*Read at a Joint Session of the Food and Nutrition and Laboratory Sections of the American Public Health Association at the Sixty-eighth Annual Meeting in Pittsburgh, Pa., October 18, 1939. https://doi.org/10.2105/AJPH.30.9.1040 Published Online: August 29, 2011
Advertising · Business · Food poisoning · Session (web analytics) · Sodium · Chemistry · Food Science · Microbial Metabolism and Applications · Organic Chemistry
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,01 |
| Citation span | 1947 - 1947 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |