The anti-inflammatory potential of Cinnamomum camphora (L.) J.Presl essential oil in vitro and in vivo

Bibliographic Data

ID21095441
AuthorsShanshan Xiao (0009-0006-4738-6432, Jiangnan University), Hang Yu (0000-0003-0548-1133, State Key Laboratory of Food Science and Technology), Yunfei Xie (0000-0002-2758-9236, State Key Laboratory of Food Science and Technology), Yahui Guo (0000-0002-0099-0759, Jiangnan University), Jiajia Fan (0000-0001-7755-3146), Weirong Yao (0000-0003-4730-3976, State Key Laboratory of Food Science and Technology, corresponding author)
Year2021
Volume267
Pages113516
Publication date2021-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2020.113516
PMID33141054
OpenAlexW3094528452
LanguageEN
Citations received5
References cited26

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Open DOI