Inter-organizational relationships in agri-food sector

A bibliometric review and future directions

Bibliographic Data

ID21294802
AuthorsWalter Vesperi (0000-0002-3388-184X, Magna Graecia University), Raffaella Coppolino (0000-0002-7312-0922, University of Messina)
Year2023
Volume125
Issue1
Pages82-95
Publication date2023-01-02
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-06-2021-0712
OpenAlexW4220677529
LanguageEN
Citations received4
References cited82

Purpose The current competitive system, complex and rapidly changing, knowledge represents one of the main strategic resources for organizations. Agri-food organizations, traditionally characterized by low-knowledge management (KM) practices, are facing several challenges that require new knowledge to improve performance and their ability to survive. Since agri-food organizations are low-propensity R&D, they are forced into a collaborative approach and the creation of inter-organizational relationships (IORs) for knowledge transfer. The purpose of this study is to offer an overview of the academic literature on knowledge transfer within scientific institutions and agri-food organizations. Design/methodology/approach This study is based on a systematic literature review. In particular, two international and multidisciplinary databases (Scopus and WoS) were considered. Subsequently, the scientific documents were selected following the PRISMA guidelines. In addition, a scientific landscape visualization was created through VOSviewer software. Findings The study offers interesting reflections and suggestions on the management of inter-organizational relations in the agri-food sector. In particular, it highlights the importance of the “knowledge” resource in IORs. For this reason, IORs and KM represent a challenge for agri-food organizations. Originality/value The main limitation lies in its criteria for collecting and selecting articles. The study is based on the analysis of articles contained only in two scientific databases (Scopus and WoS) and refined by “Business, Management and Accounting”, “Social Sciences” and “Economics, Econometrics and Finance” areas

Agriculture · Business · Food sector · Geography · Knowledge management · Multidisciplinary approach · Originality · Political science · Resource (disambiguation) · Scientific literature · Scopus · Social science · Sociology · Computer Science · Cooperative Studies and Economics · Entrepreneurship Studies and Influences · Family Business Performance and Succession

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