Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Gender and age as moderators in the satisfaction-loyalty nexus

Insights from franchise restaurant brands in Kuwait

Bibliographic Data

ID21295654
AuthorsLarry P Pleshko (0000-0003-3217-9810, KIMEP University), Norizan Mohd Kassim (0000-0003-4952-2662, KIMEP University)
Year2025
Volume127
Issue9
Pages3341-3360
Publication date2025-08-12
Open AccessNo
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-11-2024-1181
OpenAlexW4411396579
LanguageEN
References cited55

Purpose This paper explores the influence of age and gender on the relationship between customer satisfaction and loyalty. It models the loyalty process, examining why and how these demographic factors are critical. The study focuses on their impact within the context of franchise restaurant outlets and multi-outlet brands in Kuwait. Design/methodology/approach Trained interviewers gathered data by surveying over 1,500 users from 120 multi-outlet franchise restaurant brands. The analysis was performed at the brand level using the Univariate General Linear Model, which categorized users based on their preferred brands. This model assessed the main and interaction effects of age, gender, and satisfaction on customer loyalty. Findings This paper highlights that female customers typically exhibit higher loyalty, which diminishes as the proportion of male customers increases. Loyalty declines when highly satisfied customers diversify their brand preferences, but improves among male and older customers as their satisfaction levels rise. The findings underscore the importance of age and gender as pivotal factors in shaping consumer behavior. Research limitations/implications This study focuses on franchise-restaurant outlets in Kuwait, which limits its generalizability. Future research could examine these dynamics in other cultural or business contexts. Practical implications This paper outlines strategies to boost satisfaction among male and older customers, maintain high satisfaction for female customers, increase their representation, and leverage customer relationship management (CRM) tactics to foster brand loyalty and reduce multi-brand usage. Originality/value This paper addresses the need to examine how age and gender affect customer satisfaction and loyalty in franchise restaurants and multi-brand outlets

Advertising · Brand Loyalty · Business · Context (archaeology) · Customer satisfaction · Geography · Loyalty · Loyalty business model · Nexus (standard) · Service (business) · Service quality · Consumer Behavior in Brand Consumption and Identification · Consumer Retail Behavior Studies · Customer Service Quality and Loyalty · Engineering · Marketing

  • The relationship between customer loyalty and customer satisfaction

    Open Access•John T Bowen, Shiang‐Lih Chen•International Journal of…•2001

  • The Behavioral Consequences of Service Quality

    Open Access•Valarie A Zeithaml, Leonard L Berry et al.•Journal of Marketing•1996

  • Measuring Service Quality

    Open Access•J Joseph Cronin, Steven A Taylor•Journal of Marketing•1992

  • Customer Loyalty

    Anthony Steven Dick, Kunal Basu•Journal of the Academy of…•1994

  • Developing Buyer-Seller Relationships

    Open Access•F Robert Dwyer, Paul H Schurr et al.•Journal of Marketing•1987

  • Product/Consumption-Based Affective Responses and Postpurchase Processes

    Open Access•Robert A Westbrook•Journal of Marketing Research•1987

  • An attributional theory of achievement motivation and emotion.

    Bernard Weiner•Psychological Review•1985

  • A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions

    Open Access•Richard L Oliver•Journal of Marketing Research•1980

  • In search of restaurant excellence in Peru

    Open Access•Idelia Mirta Cristóbal-Lobatón, María Pilar Martínez-Ruiz et al.•British Food Journal•2023

  • Shopping experience and consumer loyalty towards organic food stores

    Open Access•Ishfaq Hussain Bhat, Shilpi Gupta et al.•British Food Journal•2024

  • Inequity In Social Exchange

    J Stacy Adams•Adv in Expmtl Soc Psychol V2•1965

  • Dietary fat reduction behaviors in college students

    Open Access•Michael Liebman, Bruce A Cameron et al.•Appetite•2001

  • Cognitive, Affective, and Attribute Bases of the Satisfaction Response

    Richard L Oliver•Journal of Consumer Research•1993

  • Equity and Disconfirmation Perceptions as Influences on Merchant and Product Satisfaction

    Richard L Oliver, John E Swan•Journal of Consumer Research•1989

  • Consumers and Their Brands

    Susan Fournier•Journal of Consumer Research•1998

Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae