Information overload
Examining the cognitive and affective factors that influence perceived ability to acquire food recall information
Bibliographic Data
| ID | 21627248 |
|---|---|
| Authors | Sara Champlin (0000-0001-8138-7830, University of North Texas, corresponding author) |
| Year | 2022 |
| Volume | 41 |
| Issue | 10 |
| Pages | 7297-7300 |
| Publication date | 2022-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Current Psychology (JOURNAL) |
| Journal identifiers | ISSN: 1046-1310 • E-ISSN: 1936-4733 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12144-020-01293-z |
| OpenAlex | W3120982961 |
| Language | EN |
| Citations received | 1 |
| References cited | 11 |
Cognition · Cognitive psychology · Developmental psychology · Information overload · Information processing · Recall · World Wide Web · Applied Psychology · Communication · Knowledge Management and Sharing · Psychology · Social Psychology · Technology Adoption and User Behaviour
An Augmented Risk Information Seeking Model
The Very Efficient Assessment of Need for Cognition
Need for cognition and response mode in the active construction of an information domain
Effects of need for cognition on message evaluation, recall, and persuasion
The need for cognition
Dispositional differences in cognitive motivation
| Citations per year | 1 |
|---|---|
| Citation span | 2025 - 2025 (1) |
| Highly cited | No |