Food, literature, art, and the demise of dualistic thought
Bibliographic Data
| ID | 2165597 |
|---|---|
| Authors | Elaine Martins (0000-0003-0693-9572, Russian State Agrarian Correspondence University, corresponding author), Elaine Martin (0000-0002-9918-5281) |
| Year | 2005 |
| Volume | 8 |
| Issue | 1 |
| Pages | 27-48 |
| Publication date | 2005-03-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Consumption Markets & Culture (JOURNAL) |
| Journal identifiers | ISSN: 1025-3866 • E-ISSN: 1477-223X |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/10253860500068986 |
| OpenAlex | W2092094676 |
| Language | EN |
| Citations received | 10 |
| References cited | 8 |
In the early 1990s philosopher Deane Curtin proposed a “food‐centered philosophy of human being,” whereby food became a potential site for the elimination of the self/other duality so central to Western thought. Since food is ingested and becomes part of the self, it obliges us to reconceptualize not only the other but also the identity of a self that is so permeable, it can physically incorporate the other. Food/cooking/eating as a conceptual complex has further challenged the self/other dichotomy in barrier‐breaking new cultural artifacts such as “food books,” performance art pieces, and popular film
Aesthetics · Demise · Duality (order theory · Environmental ethics · Epistemology · Identity (music · Political science · Sociology · Culinary Culture and Tourism · Geographies of human-animal interactions · Law · Mathematics · Philosophy · Social and Cultural Dynamics
Reimagining recipes for food studies
The “decline” of London’s curry houses invented tradition, authenticity, gastromythology
Eating ants
Covert distinction
When the burger becomes halal
From Brighton beach to blogs
Constructing the culinary consumer
Materiality and family consumption
Resisting immigrant myths
Negotiating cultural boundaries
| Unique citing works | 10 |
|---|---|
| Citations per year | 0,63 |
| Citation span | 2010 - 2024 (15) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 10 |