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Eating behavior during pregnancy mediates the association between depression and diet quality--a new strategy for intervention in pregnancy

Bibliographic Data

ID22075490
AuthorsXingyi Jin (0000-0002-9881-0567, Southeast University), Jian Zhu (0000-0003-0532-4269, Liuyang City Maternal and Child Health Hospital), Niannian Wang (0000-0003-4879-6936, Southeast University), Lingzhen Sun (Liuyang City Maternal and Child Health Hospital), Junhui Yu (0000-0002-5375-0388, Southeast University), Shaokang Wang (0000-0002-7503-7655, Xizang Minzu University, corresponding author), Guiju Sun (0000-0001-5969-2185, Southeast University)
Year2024
Volume12
Pages1339149-1339149
Publication date2024-02-08
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueFrontiers in Public Health (JOURNAL)
Journal identifiersISSN: 2296-2565 • E-ISSN: 2296-2565
PublisherFrontiers Media SA (PUBLISHER • CH)
DOI10.3389/fpubh.2024.1339149
PMID38389935
OpenAlexW4391648490
LanguageEN
References cited51

Background: Depression can result in changes in eating behavior and decrease the quality of eating. It has been shown that maternal depression during pregnancy can result in malnutrition, which can have adverse effects on the pregnancy and the offspring. There is currently no clear association between depression and diet. Methods: Five hundred and forty-nine pregnant women recruited from Danyang Maternal and Child Health Hospital in Jiangsu Province participated in this study and were administered the Intuitive Eating Scale-2 (IES-2), Edinburgh Post-natal Depression Scale (EPDS), Pregnancy Stress Scale (PPS), Self-rating Anxiety Scale (SAS), and Dietary Guidelines Adherence Index for Pregnant Women during Pregnancy (CDGCI-PW). The nutritional software collected dietary records for three consecutive days in mid-pregnancy to calculate dietary intake and nutrients that support energy production. The mediation analyses were conducted using SPSS 24.0 macro PROCESS. Results: The relationship between depressive symptoms during pregnancy and diet quality was moderated primarily by two aspects of eating behavior, "Reliance on Hunger and Satiety Cues" (RHS) and "Body-Food Choice Congruence" (BFC). Depressive symptoms (EPDS scores) showed a negative correlation with RHS, BFC, and RHS, and BFC showed a positive correlation with diet quality, yielding a significant specific indirect effect. The multiple mediation model explained 14.7% of the variance in the diet quality. Conclusion: This study highlights the important role of eating behaviors during pregnancy in the relationship between depressive symptoms (EPDS scores) and diet quality, and provides preliminary evidence for feasible ways pregnant women with depressive symptoms can improve diet quality, promote maternal and child health, and reduce depression

Anxiety · Depressive symptoms · Edinburgh Postnatal Depression Scale · Mediation · Offspring · Pregnancy · Psychiatry · Clinical Psychology · Gestational Diabetes Research and Management · Maternal Mental Health During Pregnancy and Postpartum · Medicine · Menstrual Health and Disorders

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