Increasing CO2 threatens human nutrition
Bibliographic Data
Agronomy · Biology · Crop · Cultivar · Natural resource economics · Nutrient · Zinc · Zinc deficiency (plant disorder) · Agriculture Sustainability and Environmental Impact · Atmospheric chemistry and aerosols · Chemistry · Ecology · Environmental Science · Plant responses to elevated CO2
Are agricultural researchers working on the right crops to enable food and nutrition security under future climates
Reduced rank regression-derived dietary patterns related to climate-sensitive micronutrients and their associations with child undernutrition among young children in rural Kenya
Climate Change
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison
Impact of Climate Change on Agriculture and Its Mitigation Strategies
The Global Food‐Energy‐Water Nexus
Climate Change and Global Food Systems
Climate impacts on global agriculture emerge earlier in new generation of climate and crop models
The Imperative for Climate Action to Protect Health
Safeguarding human health in the Anthropocene epoch
Food in the Anthropocene
Implications of climate mitigation for future agricultural production
Exploring women’s dietary diversity amidst climate variability
First process-based simulations of climate change impacts on global tea production indicate large effects in the World’s major producer countries
The importance of climate change and nitrogen use efficiency for future nitrous oxide emissions from agriculture
A network-based approach for semi-quantitative knowledge mining and its application to yield variability
Daytime warming during early grain filling offsets the CO 2 fertilization effect in rice
CO 2 fertilization of crops offsets yield losses due to future surface ozone damage and climate change
Health and climate benefits of offshore wind facilities in the Mid-Atlantic United States
Spatial difference of climate change effects on wheat protein concentration in China
Nutritional quality of crops in a high CO 2 world
Culturally appropriate shifts in staple grain consumption can improve multiple sustainability outcomes
Stratospheric aerosol climate intervention could reduce crop nutritional value
Crop productivity changes in 1.5 °C and 2 °C worlds under climate sensitivity uncertainty
The effect of climatic factors on nutrients in foods
A systems lens to evaluate the compound human health impacts of anthropogenic activities
Rising to the challenge
A Planetary Health Perspective on Agroforestry in Sub-Saharan Africa
Critical overview of the implications of a global protein transition in the face of climate change
Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia
Mudanças Climáticas E Insegurança Alimentar
We Will Always Ask Ourselves the Question of How to Feed the Family”
Rice Research to Break Yield Barriers
Climate change and food security in Sri Lanka
Climate change, health and environmental policy in Africa
From gene to plate in Indonesia
Global Dietary Database 2017
Over half of known human pathogenic diseases can be aggravated by climate change
Rising temperatures increase added sugar intake disproportionately in disadvantaged groups in the USA
Inclusive development and agricultural adaptation to climate change
Deconstructing and unpacking scientific controversies in intensification and sustainability
Epilogue
Climate variability and child nutrition
Meeting the food security challenge for nine billion people in 2050
Viewpoint
Women and Climate Stress
Achieving sustainable food security
Income growth and climate change effects on global nutrition security to mid-century
Sustainable food systems—a health perspective
Beyond yields
In what ways might the concept of ‘planetary health’ lead us to think differently about contemporary global challenges? How could the resulting insights promote the changing of current practices
Tackling the health impacts of climate change in the twenty-first century
Food security requires a new revolution
Agricultural productivity under climate change vulnerability
Assessing the cropping intensity dynamics of the Gosaba CD block of Indian Sundarbans using satellite-based remote sensing
Unlocking the inherent potential of plant genetic resources
Developing an online food composition database for an Indigenous population in south-western Uganda
Consideration of nutrition and sustainability in public definitions of ‘healthy’ food
Formulating policy activities to promote healthy and sustainable diets
The micronutrient content of the European Union's agricultural trade
Revisiting global food production and consumption patterns by developing resilient food systems for local communities
Climate anomalies and childhood growth in Peru
Population and food systems
Measuring the environmental context of child growth in Burkina Faso
Global daily 1 km gapless XCO2 (2003−2023) derived from multi-satellite observations and a spatiotemporal deep learning framework
The effects of climate change on food intake, appetite and dietary choices
Mudanças climáticas, insegurança alimentar e seus impactos na saúde e nutrição infantil no Brasil
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil
Primer on US Food and Nutrition Policy and Public Health
Harnessing the connectivity of climate change, food systems and diets
Protecting and promoting population health in the context of climate and other global environmental changes
| Unique citing works | 71 |
|---|---|
| Citations per year | 5,92 |
| Citation span | 2014 - 2026 (13) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 70 |