Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn
A Comparison of Consumers in France, Germany, the United Kingdom, and the United States
Bibliographic Data
| ID | 23359265 |
|---|---|
| Authors | Jayson L Lusk (0000-0002-4841-323X, Department of Agricultural Economics Mississippi State University), Joris Roosen (0000-0002-3032-399X), Jutta Roosen (Department of Food Economics and Consumption Analysis University of Kiel), John A Fox (Department of Agricultural Economics Kansas State University) |
| Year | 2003 |
| Volume | 85 |
| Issue | 1 |
| Pages | 16-29 |
| Publication date | 2003-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Journal of Agricultural Economics (JOURNAL) |
| Journal identifiers | ISSN: 0002-9092 • E-ISSN: 1467-8276 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/1467-8276.00100 |
| OpenAlex | W2161415046 |
| Language | EN |
| Citations received | 55 |
| References cited | 29 |
We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States. Results suggest that French consumers place a higher value on beef from cattle that have not been administered added growth hormones than U.S. consumers; however, valuations of non‐hormone‐treated beef are statistically indistinguishable across Germany, the United Kingdom, and the United States. Results also suggest that European consumers place a much higher value on beef from cattle that have not been fed genetically modified corn than U.S. consumers.
Agricultural economics · Agricultural science · Animal science · Beef Cattle · Biology · Business · Economics · Genetically modified crops · Genetically modified maize · Genetically modified organism · Growth hormone · Hormone · Value (mathematics) · Agriculture Sustainability and Environmental Impact · Biotechnology · Economic and Environmental Valuation · Economics of Agriculture and Food Markets · Endocrinology
Public Attitudes, Preferences and Willingness to Pay for River Ecosystem Services
Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
Economic Analysis for Ecosystem Service Assessments
Valuation of environmental and social functions of the multifunctional Cypriot agriculture
Consumer acceptance of functional foods
Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks
Heterogeneous Risk Perceptions
The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food
Consumers’ Willingness to Pay for Imported Milk
Chinese Consumers’ Preferences for Attributes of Fresh Milk
Who are farm animal welfare conscious consumers
Consumers' willingness to pay for food safety attributes of tomato
Measuring consumer perceptions over beef good practices and sustainable production process
Is Europe moving from cleansing genetically modified foodstuffs to peaceful ‘co‐existence’
Analyzing consumers' preferences towards GM food in southern Spain
Contributing to healthy forests
Farmers’ Willingness to Invest in New Cooperative Instruments
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef
What nutrition label to use in a catering environment? A discrete choice experiment
Consumer acceptance, valuation of and attitudes towards genetically modified food
Consumer welfare and GM food labeling
Reconsidering the political economy of farm animal welfare
Unintended consequences of the quest for increased efficiency in beef cattle
Risk preferences, risk perceptions, and risky food
Quality certification vs. product traceability
Consumer willingness to pay for food safety interventions
A case for measuring negative willingness to pay for consumer goods
Reducing transatlantic barriers on U.S.-EU agri-food trade
Competitive niche in milk pricing
Hen housing system information effects on U.S. egg demand
Russian consumer willingness to pay for genetically modified food
Habit spillovers or induced awareness
Consumers’ willingness-to-pay for food safety labels in an emerging market
Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya
Consumer willingness to pay for traditional food products
A choice experiment model for beef
Regulating menu information
Consumer valuation of health attributes for soy-based food
Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety
Information effects on consumer preferences for alternative animal feedstuffs
A novel approach to boxed beef market reports
Food safety recall effects across meat products and regions
Modeling heterogeneity in consumer preferences for select food safety attributes in China
Consumers’ valuation for food traceability in China
Information, branding, certification, and consumer willingness to pay for high-iron pearl millet
Heterogeneous Demand for Drought-Tolerant Rice
Using a choice experiment to account for preference heterogeneity in wetland attributes
Provided and perceived status quo in choice experiments
The dispersion and development of consumer preferences for genetically modified food — A meta-analysis
Understanding the heterogeneity of social preferences for fire prevention management
A choice experiment on consumer perceptions of three generations of genetically modified foods
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
Using the animal to the last bit
Food neophobia, nanotechnology and satisfaction with life
Using choice experiments to assess tourist values for intangible cultural heritage - the case of Changdao fishermen's work song in China
The Role of the Scale Parameter in the Estimation and Comparison of Multinomial Logit Models
Monopoly and product quality
Design and Analysis of Simulated Consumer Choice or Allocation Experiments
The Role of the Scale Parameter in the Estimation and Comparison of Multinomial Logit Models
Stated Preference Approaches for Measuring Passive Use Values
Recreation Demand Models with Taste Differences over People
Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.
Combining Revealed and Stated Preference Methods for Valuing Environmental Amenities
Heterogeneous Preferences Regarding Global Climate Change
On Approximating the Statistical Properties of Elasticities
Mixed Logit with Repeated Choices
A New Approach to Consumer Theory
Conjoint Analysis on Objects with Environmentally Correlated Attributes
An Examination of the Use of Unacceptable Levels in Conjoint Analysis
| Unique citing works | 55 |
|---|---|
| Citations per year | 2,5 |
| Citation span | 2004 - 2024 (21) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 51 |