Generation V
Millennial Vegans in Israel
Bibliographic Data
| ID | 2365612 |
|---|---|
| Authors | L Gvion (0000-0003-1546-9170, The Kibbutzim College of Education, Tel Aviv, Israel) |
| Year | 2020 |
| Volume | 49 |
| Issue | 5 |
| Pages | 564-586 |
| Publication date | 2020-10-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Contemporary Ethnography (JOURNAL) |
| Journal identifiers | ISSN: 0891-2416 • E-ISSN: 1552-5414 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/0891241620917726 |
| OpenAlex | W3021989973 |
| Language | EN |
| Citations received | 9 |
| References cited | 47 |
This study asks how and why veganism becomes a way of constructing generational identities and worldviews. Focusing on Israeli millennial vegans, I argue that veganism enables millennials to constitute a generational mode of thought that differentiates them from preceding generations through three interrelated practices: replacing evidence-based knowledge with other types of information, based on personal experience and consensual agreement among peers; constructing an Israeli identity that shifts commitment from national issues to global ones; and establishing spaces of consumption that operate according to marketing strategies meant to socialize practitioners into becoming critical consumers while participating in a young urban lifestyle. All of these position veganism as a means by which millennials exert control where they can, in an increasingly complex world, while refraining from challenging the political and economic systems
Aesthetics · Consumption (sociology · Economics · Environmental ethics · Identity (music · Political science · Politics · Position (finance · Public relations · Social science · Sociology · Geographies of human-animal interactions · Human-Animal Interaction Studies · Organic Food and Agriculture · Psychology · Law · Social Psychology
From traditional and ethnic to modern and nationless
‘They don’t teach what we need to know’
Sociology and Veganism
Vegan restaurants in Israel
Negotiating authenticity
Reviving the Silenced; Defining Vegan Fashion and Classifying Materials of Animal Origin
Human-Animal Studies in Israel
What do vegans know and how do they learn? Veganism as a social text and a form of knowledge
Becoming vegan
Generations, Cohorts, and Social Change
Handbook of theory and research for the sociology of education
Distinction
On Refusal
Protest participation and identity-related dilemmas
‘That’s the beauty of it, it’s very simple!’ Animal rights and settler colonialism in Palestine–Israel
The Logic of Practice
The Spousal Covenant (Brit Hazugiut), or the Covenant with the Status Quo
Veganism
Veganism, Identity and the Quest for Authenticity
The 21st-century hipster
Exploring veganism through serious leisure and liquid modernity
People, technology and spaces
Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals
Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons
Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence
Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices
Managing Impressions
Covert distinction
Slavery food, soul food, salvation food
Lifestyle Movements
Veganism as a Cultural Movement
The Personalization of Politics
Becoming Vegetarian
Rethinking ecological citizenship
You are what you eat? Vegetarianism, health and identity
The politics of 'The Natural Family' in Israel
A New Political Generation
An Invitation of Reflexive Sociology
The source of a movement
Hipster Capitalism' in the Age of Austerity? Polanyi Meets Bourdieu's New Petite Bourgeoisie
The Perception of Family in Israel and the United States
Materially Constituting a Sustainable Food Transition
I Was a Teenage Vegan
There are no chickens in suicide vests'
Consuming Authenticity
The Future of Meat without Animals
Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters
Constructing Hybridized Authenticities in the Gourmet Food Truck Scene
| Unique citing works | 9 |
|---|---|
| Citations per year | 1,8 |
| Citation span | 2021 - 2026 (6) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 8 |