Food habits, social change and the nature/culture dilemma
Bibliographic Data
| ID | 3068692 |
|---|---|
| Authors | Claude Fischler (corresponding author) |
| Year | 1980 |
| Volume | 19 |
| Issue | 6 |
| Pages | 937-953 |
| Publication date | 1980-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science Information (JOURNAL) |
| Journal identifiers | ISSN: 0539-0184 • E-ISSN: 1461-7412 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/053901848001900603 |
| OpenAlex | W1995562872 |
| Language | EN |
| Citations received | 99 |
| References cited | 17 |
Facteurs biologiques et instinctifs, facteurs culturels dans la determination des preferences alimentaires. Nutrition et consommation de symboles
Culture change · Culinary Culture and Tourism · Organic Food and Agriculture · Urban Agriculture and Sustainability
Comer em food trucks à luz da Teoria das Práticas
Contemporary Nutritional Attitudes and Practices
Eating
A Life Course Perspective
When Eating Becomes Collaborative
Les critiques de l’alimentation industrielle et les réponses des acteurs de l’offre
Everyday Religion and Identity in a Western Manitoban Chinese Community
East Asian Foodways
Bobotoh Dan Persib
‘A grim health future’
Nineteenth-Century Experimentation and the Role of Indigenous Foods in Australian Food Culture
Rhetorical Uses of Spice On East London Indian Food Tours
The Second Life of Products
Eat, Drink and Be Saved
Fostering a hunger for health
To change or not to change food habits
Meal patterns and cooking practices in Southern France and Central England
Sult, Appetit Og Mæthed
Eating Alone is Differentially Associated with the Risk of Metabolic Syndrome in Korean Men and Women
Re-embedding trust
Meal patterns and cooking practices in Southern France and Central England
Atoms for peace and radiation for safety – how to build trust in irradiated foods in Cold War Europe and beyond
The Role of Food Selection in Swedish Home Economics
Eating Maps
Consumer concern about food related health risks and their trust in experts
Exploring Commensality in Sikh foodways
Contrasting Approaches to Food Education and School Meals
I can’t get past the fact that it is printed”
Evolving antinomies of culinary practice
When it Stops Being Food
Super-Healthy Families
Promoting a healthier, younger you
Between Mothers and Markets
Domestic dinner
How can we Make Food Risk Communication Better
The material and culture of financialisation
What Is a Recipe
Must have been the Chinese I ate ‘
Is work hours' flexibility really a solution to morning peak period congestion? Comparative analysis between Paris and San Francisco
Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations
Cultural Intolerance, in Practice
What makes a gastronomic destination attractive? Evidence from the Israeli Negev
Managing values in personal food systems
A conceptual model of how US families with athletic adolescent daughters manage food and eating
Social eating initiatives and the practices of commensality
Consumer acceptance of the New Nordic Diet. An exploratory study
Food Intake and Meal Patterns of One Year Old Infants
Saints, sinners and non-believers
The de-structuration of eating models in East Asia under compressed food modernity
All foods affect health’
Food and value motivation
Dimensions of everyday eating and drinking episodes
Food and sustainability
Interaction as the foundation for eating practices in shared mealtimes
Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions
Constable country
"Darse un gustito", cocinar y comer en familia. Villa La Tela, Córdoba, Argentina
Download to delicious’
Commensal Attraction
Curry, Tins and Grotesque Bodies
Food of the Future? Consumer Responses to the Idea of 3D-Printed Meat and Insect-Based Foods
Para un análisis socioantropológico de las prácticas de alimentación
Comer en Utopía
Tasting local history
Krize kulturních vzorců a nové trendy ve stravování z hlediska Antropologie jídla
Socio-anthropologie du « fait alimentaire » ou food Studies. Les deux chemins d'une thématisation scientifique
Examining eating
Ethnic Identity, (Post)Colonialism and Foodways
Ebriedades na Amazônia Colonial
Is sugarreallyan opium of the people
From Modernity to Postmodernity
A História da Alimentação
Using the free listing technique to study consumers' representations of traditional gastronomy in Argentina
Cleaning up down South
Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
Introduction
Food and Immigration
Eating In
English Households and Routine Food Practices
Between health and pleasure
Trust in food in modern and late-modern societies
"What is "good taste
Food, self and identity
Homo culinarius
Learned versus "spontaneous" dietetics
Food habits, social change and the nature/culture dilemma
Resolving the diet paradox
Where is food 'good to think'? Rationalities of food and place in Sweden and France
Trajetórias de vida de pessoas com obesidade residentes em São Paulo
A Slice of Life
Studying the consequences of modernization on ethnic food patterns
Associations between meal complexity and social context in four Nordic countries
Ce sont les femmes qui savent
Feijão com arroz e arroz com feijão
Solitary eating, an inferior alternative? An examination of time-use data in South Korea
Experiencing Food Allergy and Food Intolerance
Food and Relatedness From Past to Present in the Arbëreshë Community of Molise. The Evolving Power of Food Gifts as Binding Agents After 1960s Industrialization
The family meal panacea
Advertising food in Australia
Purity and Danger
Agricultural systems, ecosystems and the origins of agriculture
Newly-acquired pre-cultural behavior of the natural troop of Japanese monkeys on Koshima islet
The Selection of Foods by Rats, Humans, and Other Animals
Traditional Maize Processing Techniques in the New World
Crises des valeurs, crises des mesures
Culture et nutrition
Gastro-nomie et gastro-anomie
Structure distale et sensation proximale
Les structures du culinaire
Écosystèmes, civilisations et sociétés humaines
Food habits, social change and the nature/culture dilemma
| Unique citing works | 99 |
|---|---|
| Citations per year | 2,15 |
| Citation span | 1980 - 2026 (47) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 97 |