Heating' and 'cooling' foods in Hong Kong and Taiwan
Bibliographic Data
| ID | 3088598 |
|---|---|
| Authors | Eugene N Anderson (corresponding author) |
| Year | 1980 |
| Volume | 19 |
| Issue | 2 |
| Pages | 237-268 |
| Publication date | 1980-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Social Science Information (JOURNAL) |
| Journal identifiers | ISSN: 0539-0184 • E-ISSN: 1461-7412 |
| Publisher | SAGE Publications Inc (PUBLISHER) |
| DOI | 10.1177/053901848001900203 |
| OpenAlex | W2049016600 |
| Language | EN |
| Citations received | 15 |
| References cited | 12 |
Hong Kong
Climate and categories
The logic of hot and cold
Classification of Unelaborated Culinary Products
Food, health, and nutrition in Chinese history
Traditional food classifications and humoral medical theory in Peninsular Malaysia
Heaty and cooling foods in relation to food habits in a Southern Sri Lanka community
Towards a decolonial heat-health nexus
Roasting, smoking and dieting in response to birth
Clasificación seco-húmeda de enfermedades y terapéuticas
Heating' and 'cooling' foods in Hong Kong and Taiwan
"Heating and colling" foods re-examined
Traditional food beliefs and critical life events in Peninsular Malaysia
On the Origin of Humoral Medicine in Latin America
Custom, taste and science
Asian Medical Systems
Traditional Medicine in Modern China
Changing food and medical beliefs and practices in a Guatemalan community
Systematic valence coding of Mexican "hot"-"cold" food
Heating' and 'cooling' foods in Hong Kong and Taiwan
Human Ecology, Heat Adaptation, and Belief Systems
The Theoretical Foundations of Chinese Medicine
The Cult of the Dead in a Chinese Village
Relationships between Spanish and Spanish-American Folk Medicine
The Hot-Cold Syndrome and Symbolic Balance in Mexican and Spanish-American Folk Medicine
The Primitive World and Its Transformations
| Citations per year | 0.33 |
|---|---|
| Citation span | 1980 - 2026 (47) |
| Highly cited | No |