Why Shade Coffee Does Not Guarantee Biodiversity Conservation
Bibliographic Data
| ID | 4874553 |
|---|---|
| Authors | César Tejeda-Cruz, César Tejeda‐Cruz (0000-0003-1636-0409, Universidad Veracruzana), Evodia Silva-Rivera (Universidad Veracruzana), Jonathan R Barton (0000-0001-6250-8684, Pontificia Universidad Católica de Chile), William J Sutherland (0000-0002-6498-0437, University of Cambridge) |
| Year | 2010 |
| Volume | 15 |
| Issue | 1 |
| Pages | art13 |
| Publication date | 2010-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Conservation Ecology (JOURNAL) |
| Journal identifiers | ISSN: 1195-5449 • E-ISSN: 1708-3087 |
| Publisher | Resilience Alliance (PUBLISHER • CA) |
| DOI | 10.5751/es-02870-150113 |
| OpenAlex | W2188502169 |
| Language | EN |
| Citations received | 7 |
| References cited | 4 |
Tejeda-Cruz, C., E. Silva-Rivera, J. R. Barton and W. J. Sutherland. 2010. Why shade coffee does not guarantee biodiversity conservation. Ecology and Society 15(1): 13. https://doi.org/10.5751/ES-02870-150113
Agroforestry · Biodiversity · Biodiversity conservation · Biology · Environmental resource management · Geography · Conservation, Biodiversity, and Resource Management · Environmental Science · Forest Management and Policy · Organic Food and Agriculture · Ecology
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Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia
Smallholder response to environmental change
| Unique citing works | 7 |
|---|---|
| Citations per year | 0,54 |
| Citation span | 2013 - 2018 (6) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |