Paprikash ('Paprykarz szczeciński)

Transformation of Maritime Identities and Domestication of Ethnic Food

Bibliographic Data

ID5166215
AuthorsMaciej Kowalewski (0000-0003-2650-3792, University of Szczecin, corresponding author), Robert Bartłomiejski (0000-0002-7177-2089, University of Szczecin)
Year2022
Volume9
Issue1
Publication date2022-09-02
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnic Foods (JOURNAL)
Journal identifiersISSN: 2352-6181 • E-ISSN: 2352-619X
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s42779-022-00151-6
OpenAlexW4294238416
LanguageEN
References cited20

At the center of our research is the 'Paprykarz' (Paprikash-fish and rice sandwichpate), local fish food which is an example of the relations and networks in a field of maritime culture. These relations address both the question of the social memory of national fishing industry and a regional identity. Sold originally in a tin, 'Paprykarz' was an export hit in the 1980s, In fact, it was a domesticated version of a Senegalese dish, calledTiep bou dienn Sénégalais,Thieboudienne, The story of paprikash is an unusually interesting one for those researching ethnic food, due to the complexity of its case. The many intersecting narratives about paprikash include stories from the food and fisheries industries; stories of political transformation, domestication, Soviet colonialism, and Creolisation; stories, too, about creating local identity, about nutritional habits, and the idea ofslow food

Aesthetics · Archaeology · Art · Biology · China · Colonialism · Domestication · Economic geography · Ethnic group · Fish · Fishery · Fishing · Geography · Literature · Narrative · Political science · Politics · Sociology · African history and culture studies · Anthropology · Culinary Culture and Tourism · Cultural Identity and Heritage · Law · Ecology

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Open DOIOpen Access