Good to Eat
Riddles of Food and Culture
Bibliographic Data
| ID | 5770140 |
|---|---|
| Authors | K Sanderson (0000-0002-4097-0496), Stephen K Sanderson, M Ichsan Harris, Marvin Harris |
| Year | 1987 |
| Volume | 16 |
| Issue | 3 |
| Pages | 400-400 |
| Publication date | 1987-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | REVIEW |
| Review of | Wohlgeschmack und Widerwillen. Die Rätsel der Nahrungstabus., Marvin Harris, 1990 |
| Venue | Contemporary Sociology A Journal of Reviews (JOURNAL) |
| Journal identifiers | ISSN: 0094-3061 • E-ISSN: 1939-8638 |
| Publisher | SAGE Publishing (PUBLISHER • US) |
| DOI | 10.2307/2070343 |
| OpenAlex | W2079179045 |
| Language | EN |
| Citations received | 1 |
Tracing Mobility and Identity: Bioarchaeology and bone chemistry of the Bronze Age Sant’Abbondio cemetery (Pompeii, Italy)
Innate food aversions and culturally transmitted food taboos in pregnant women in rural southwest India
Food Taboos and Biblical Prohibitions
The Zooarchaeology of Israelite Religion
A social practice perspective on meat reduction in Australian households
Pigs in Space (and Time)
The Ecological and Cultural Bases of Nutrition and Dietary Habits of Iranian Kurds
Pollution and Food Taboos
Evolutionary Materialism
Homo culinarius
Food, self and identity
From tachi soba to naorai
In Search of Human Placentophagy
Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China
Food disgust sensitivity influences the perception of food hazards
Consumption rituals relating to food and drink
The Role of Normative Political Ideology in Consumer Behavior
Internal and external moderators of the effect of variety on food intake
Social Support, Stressful Events, Strain, Dietary Intake, and the Elderly
The Flavor Network
Fine Dining
Eating
The Neolithic in Mediterranean Europe
Comment on Vayda's review of good to eat
The Meaning of Meat and the Structure of the Odyssey
Food, Virtue, and the Shaping of Early Christianity
Conclusions
Bombay-Mumbai and the Dabbawalas
Problem of Cheating
In the Name of Culture
On the Maya Collapse
The psychology of eating insects
Evolution and Moral Realism
Food, Anthropology of
East Asian Foodways
Farsi casa attraverso le pratiche alimentari. Voci di richiedenti asilo, operatori e operatrici nelle province di Cuneo e Lecco
I am not a virus! From model minority to public enemy, the racialisation of the Chinese community in Italy through food
Food Narrations and Teaching Migration
Meat in the genes
Gender across Generations
Relaciones de conocimiento en las prácticas de alimentación
Widening the market. Strontium isotope analysis on cattle teeth from Owslebury (Hampshire, UK) highlights changes in livestock supply between the Iron Age and the Roman period
Going feral
The Reterritorialization Device
Nutan Mumbai Tiffin Box Suppliers Charity Trust
Chapter Seven. Death, Ritual, and Effervescence
The Seri Traditional Food System
Engaging with friends and enemies
Potencialidades e limites das explicações evolutivas da cultura
The cultural language of food
Aggregation and aggression
Game Wars? Ecology and Conflict in Amazonia
The Vegetarian Option
Food, Waste and Safety
Forms of Food Transition
Touch not the fish
Behavioral Perspectives on Food, Nutrition, and Aging
Cross-Over Diseases and Constructions of Difference
“Theory of food” as a neurocognitive adaptation
Lactase non‐persistence and general patterns of dairy intake in indigenous and mestizo chilean populations
Not just a fallback food
Changing cultures, changing cuisines
The Law on Stables and Pastures
Pratique d’Interdits Alimentaires
Dog Meat as a Ritual, Staple, Unclean, Medicinal, Male Food and as a Subject of Colonial Discourse
Crimes of Consumption
The Emotional Construction of Morals
Good to Produce
Wild at heart
Symbol and Sustenance
Body size diminution under domestication
Assumption validity in human optimal foraging
Scalping, Torture, Cannibalism and Rape
Jungle beef
Externality and taboo
Introduction Halal Pizza
Interactions of Care and Control
Eating the Bubbe
Talking of good food
Anomalies, analogies, and sacred profanities
The porridge debate
"Milk for "Growth
El Fetichismo de la biociudadanía
Culture, biology, and human behavior
Agrarian archaeology in Early Medieval Europe
From western cowboys to eastern shepherds
Animal husbandry during Early and High Middle Ages in the Basque Country (Spain)
Nuevo Latino
New York Jews and Chinese Food
Disgust Reactions to Meat Among Ethically and Health Motivated Vegetarians
Variation and Transmission of Sonoran Wild Food Knowledge in Southern Arizona
The Conspicuous Absence of Placenta Consumption in Human Postpartum Females
Horses for Courses? Religious Change and Dietary Shifts In A nglo‐ S axon E ngland
Cross-border cattle rustling and its socio-economic impact on rural southern Swaziland, 1990–2004
Actor-network, conflict and the commodification of planning
Cultural and Genetic Influences on the “Biological Standard of Living”
Visceral Ecologies in the Borderland
Insiders and Outsiders
Afterword
Income, Industrialization and Food Consumption
| Citation velocity | historical |
|---|---|
| Highly cited | No |