Culture and Technological Innovation
Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the USA and Germany
Bibliographic Data
| ID | 5778913 |
|---|---|
| Authors | Hans P Peters (0000-0002-8777-4329), John T Lang (0000-0001-7532-9263, Rutgers, the State University of New Jersey), Magdalena Sawicka (0000-0002-1651-3025), William K Hallman (0000-0002-4524-9876, Rutgers, the State University of New Jersey) |
| Year | 2007 |
| Volume | 19 |
| Issue | 2 |
| Pages | 191-220 |
| Publication date | 2007-03-04 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | International Journal of Public Opinion Research (JOURNAL) |
| Journal identifiers | ISSN: 0954-2892 • E-ISSN: 1471-6909 |
| Publisher | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/ijpor/edm004 |
| OpenAlex | W1975790691 |
| Language | EN |
| Citations received | 24 |
| References cited | 17 |
Journal Article Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature on Attitudes towards Food Biotechnology in the USA and Germany Get access Hans Peter Peters, Hans Peter Peters Hans Peter Peters is a senior researcher at the Program Group Humans-Environment-Technology of the Research Center Jülich, Germany, and adjunct professor at the Institute for Media and Communication Studies of the Free University Berlin. His research deals with science communication and the formation of public opinion on science, technology, and the environment under the conditions of a media society. Search for other works by this author on: Oxford Academic Google Scholar John T. Lang, John T. Lang John T. Lang is currently pursuing his Ph.D. in the Department of Sociology at Rutgers University, USA. His dissertation examines how trustworthy experts and organizations help the public navigate uncertainty surrounding genetically modified food. In general, his work deals with risk, public understanding of emerging technologies, and how social actors form trust relationships within organizational and institutional settings. Search for other works by this author on: Oxford Academic Google Scholar Magdalena Sawicka, Magdalena Sawicka Magdalena Sawicka is currently a Ph.D. student at the Research Center Jülich, Germany. Her research focuses on concepts of nature and their impact on attitudes towards food biotechnology in Germany, Poland, and the USA. Other fields of interests are environmental sociology, cultural sociology, STS (science, technology, society), science communication, and gender studies. Search for other works by this author on: Oxford Academic Google Scholar William K. Hallman William K. Hallman William K. Hallman is a professor in the Department of Human Ecology and Director of the Food Policy Institute at Rutgers University, USA. His research examines public perceptions of risks related to food, health, and the environment. Search for other works by this author on: Oxford Academic Google Scholar International Journal of Public Opinion Research, Volume 19, Issue 2, Summer 2007, Pages 191-220, https://doi.org/10.1093/ijpor/edm004 Published: 01 July 2007
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| Unique citing works | 24 |
|---|---|
| Citations per year | 1,5 |
| Citation span | 2010 - 2025 (16) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 24 |