An emerging eco-habitus
The reconfiguration of high cultural capital practices among ethical consumers
Bibliographic Data
| ID | 5780640 |
|---|---|
| Authors | Lindsey B Carfagna (0000-0001-9707-1291, Boston College), Emilie Dubois (Boston College), Emilie A Dubois (Boston College), Connor Fitzmaurice (Boston College), Connor J Fitzmaurice (Boston College), Monique Ouimette (Boston College), Monique Y Ouimette (Boston College), Juliet B Schor (0000-0001-9635-1232, Boston College, corresponding author), Margaret Willis (Boston College), Thomas Laidley (New York University) |
| Year | 2014 |
| Volume | 14 |
| Issue | 2 |
| Pages | 158-178 |
| Publication date | 2014-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Consumer Culture (JOURNAL) |
| Journal identifiers | ISSN: 1469-5405 • E-ISSN: 1741-2900 |
| Publisher | SAGE Publishing (PUBLISHER • US) |
| DOI | 10.1177/1469540514526227 |
| OpenAlex | W2137110251 |
| Language | EN |
| Citations received | 171 |
| References cited | 40 |
Bourdieu's concept of habitus describes a set of tastes and dispositions operating according to a class homology - for example, a working-class preference for utility, or a bourgeois orientation toward luxury. In the United States, Holt found that high cultural capital consumers were characterized by their cosmopolitanism, idealism, connoisseurship, and affinity for the exotic and authentic. In this article, we use Holt's analysis as a comparative case, finding an altered high cultural capital habitus incorporating environmental awareness and sustainability principles, in a configuration that has been called ethical or "conscious consumption." Using both quantitative survey data of self-described conscious consumers as well as four qualitative case studies, we argue that ethical consumers are overwhelmingly high cultural capital consumers, and that high cultural capital consumption strategies have shifted since Holt's study in the mid-1990s. We show that on a number of dimensions - cosmopolitanism, idealism, and relation to manual labor - a new high cultural capital consumer repertoire privileges the local, material, and manual, while maintaining a strategy of distinction. While the critical literature on conscious consumers has suggested that such practices reflect neo-liberal tendencies that individualize environmental responsibility, our findings suggest that such practices are hardly individual. Rather, they are collective strategies of consumption - what we have termed an emerging high cultural capital "eco-habitus
Capital (architecture · Cosmopolitanism · Cultural capital · Economics · Environmental ethics · Habitus · Microeconomics · Political science · Positive economics · Social science · Sociology · Sustainable consumption · Consumer Behavior in Brand Consumption and Identification · Cultural Industries and Urban Development · Law · Social and Cultural Dynamics
Between utopias and everyday practices
From concern to practice
Sozial gerechten Klimaschutz organisieren. Der Stromspar-Check zwischen Klima- und Sozialpolitik
Environmental tastes, opinions and behaviors
Authenticity
The Classness of Ethical Consumption in Context
One size does not fit all consumers
Moda sostenible
Sustainable entrepreneurship between ecological distinction and local context
Les épiceries participatives
Une introduction sociologique aux émotions écologiques
L’industrie au chevet de la planète ? Une diversité d’émotions face aux innovations « écologiques »
Conversion écologique vs dépendance automobile. Une analyse des dissonances entre attitudes environnementales et usages de l’automobile auprès de ménages populaires en zone périurbaine et rurale
What cultures are being reproduced for higher education success
Role of Socio-Cultural Capital and Country-Level Affluence in Ethical Consumerism
Do connoisseur consumers care about sustainability? Exploring coffee consumption practices through netnography
Quantifying households’ carbon footprint in cities using socioeconomic attributes
Sustainability Across the Status Spectrum
Reflexive inner conversations
Green public spaces in the cities of South and Southeast Asia. Protecting needs towards sustainable well-being
“When we got divorced, I left all my things behind.”
Reflexive capabilities
Des logiques militantes et productives en tension
Shopping and cooking
Distinction at Work
Legitimizing sustainable game meat consumption
Governing the liberal self in a ‘post-truth’ era
Managing Toxins and Making Water ‘Safe’
Eating for Taste and Eating for Change
Nowhereland
"Commoning" at the borderland
‘I really care about the environment, but … ’ Unravelling the complex dilemmas of the eco-engaged through the enactment of environmental care
A Quantitative Study on the Consumption of Organic Fruits and Vegetables in Vietnam
Social relations and challenges to consuming less in a mass consumption society
Social Class and Private-Sphere Green Behavior in China
La sostenibilidad en los estudios de moda
Wells and Women
Hydrologic Habitus
Fleshing Out an Ecological Habitus
Taking a Stand through Food Choices? Characteristics of Political Food Consumption and Consumers in Finland
How does affluent consumption come to consumers? A research agenda for exploring the foundations and lock-ins of affluent consumption
Mundane normativity and the everyday handling of contested food consumption
Is it sustainable consumption or performative environmentalism
Who is sufficient, and why? A mixed-methods approach to the social determinants of sufficiency lifestyles in the pursuit of decarbonisation
Everyday reconciliations of ‘foodyism’ and meat alternatives
Sufficiency, consumption patterns and limits
Towards a Sociology from Wine and Vina Aperta
Reclaiming the city one plot at a time? DIY garden projects, radical democracy, and the politics of spatial appropriation
Exploring the limits and boundaries between cultural practices and political values in contemporary Finland
Ethical consumption in three stages
The ecological habitus of Indonesian student environmentalism
The social life of mass and excess consumption
Understanding the rebound
Veganism, cuisine, and class
The logics of frugality
Sticky’ energy practices
Don Quixote and the Green Army
Is the higher class greener? The relationship between social class and four types of pro-environmental behaviors
Critical sustainable consumption
Food Activism and Citizens’ Democratic Engagements
The Energy Mix
House of Golden Records
On the issue of sustainability in fashion studies
The networked mediation of fashion rental
Elite Environmental Aesthetics
Intergenerational transmission of environmental household practices among South Korean families
Cultural and outdoor activities in Canada
Affective Climate and Political Polarization
The Food Babe Blogger Is Full of Sh*t”
Green Consumption and Social Change
Getting is Giving
Veganism as a lifestyle movement
(Im)mobilisations enfantines dans les transmissions environnementales de « l’école dehors »
Gaspard Lion. 2024. Vivre au camping
Timor-Leste Coffee
Caring for the Middle Class Soul
Emotions toward “industrial” versus “sustainable” foods
Omnivorous Gentrification
The past is becoming the future’
Consumer parenting, cultural processes, and the reproduction of class inequality
Listening to music videos on YouTube. Digital consumption practices and the environmental impact of streaming
What does that shirt mean to you? Thrift-store consumption as cultural capital
Meanings and attitudes regarding education and household spending priorities of the new middle-class families in Brazil
Ecological habitus intergenerationally reproduced
Conceptualising ethical consumption within theories of practice
The socioeconomic concentration of intensive production interest
Between conspicuous and conscious consumption
Limited, considered and sustainable consumption
Sustainable community movement organisations
The changing meaning of millets
Food activists, consumer strategies, and the democratic imagination
Networks of practices in critical consumption
Building community, benefiting neighbors
Can we rely on ‘climate-friendly’ consumption
Practices of thrift among high cultural capital consumers. When economic status gets in the way of ethics
Mobile trust regimes
Individualist and collectivist consumer motivations in local organic food markets
(Un)sustainable everyday practices sociomateriality shaping sustainability in an urban district
Refusal as a critique of the order of things
Digital–environmental habitus of families in England in times of pandemic
The overworked American
Foodies
Measurement and Determinants of Environmentally Significant Consumer Behavior
Weavers and dealers
“If They Only Knew”
Distinction
Culture, Class, Distinction
In and Out of Polyester
Distinction
Cultural Analysis and Bourdieu's Legacy
Cultivating Food Justice
Political Virtue and Shopping
Understanding consumption as political and moral practice
Re-thinking the `Good Life`
Good food, good people
Green Consumption
Enchanting Ethical Consumerism
Jack Daniel's America
Ecological citizenship and sustainable consumption
Consumer voters in imagined communities
Distinction in America? Recovering Bourdieu's theory of tastes from its critics
Plenitude
From the Street to the Shops
A Theory of Practice for Social Movements
Individualization
Public Support for Environmental Protection
Neoliberalism and the making of food politics in California
Does Changing a Light Bulb Lead to Changing the World? Political Action and the Conscious Consumer
Changing Highbrow Taste
Climate, Class and Culture
Fast food/organic food
Eating 'Green
Social Capital and Political Consumerism
Democracy versus Distinction
Does Cultural Capital Structure American Consumption
The citizen-consumer hybrid
| Unique citing works | 171 |
|---|---|
| Citations per year | 14,25 |
| Citation span | 2014 - 2026 (13) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 167 |