Much ado about nothing? An empirical analysis of consumer behaviour in the presence of ‘dual food quality
Bibliographic Data
| ID | 6424534 |
|---|---|
| Authors | Di Marcantonio Federica, Federica Di Marcantonio (0000-0002-1288-5657), Jesús Barreiro-Hurlé (0000-0002-6422-6047), Luisa Menapace (0000-0002-8684-302X), Liesbeth Colen (0000-0003-1324-2570), Darmoni St Eacute Fan J (0000-0003-4130-8119), Francois J Dessart, Pavel Ciaian (0000-0003-2405-5850), Ciaian Pavel |
| Year | 2025 |
| Volume | 131 |
| Pages | 102803-102803 |
| Publication date | 2025-01-20 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2025.102803 |
| OpenAlex | W4406610745 |
| Language | EN |
| References cited | 34 |
http://dx.doi.org/10.13039/501100000900 European Commission Joint Research Centre
Dual (grammatical number · Economics · Epistemology · Nothing · Quality (philosophy · Consumer Market Behavior and Pricing · Consumer Retail Behavior Studies · Organic Food and Agriculture · Philosophy
Identity-based consumer behavior
Food quality and safety
Some probabilistic models of best, worst, and best–worst choices
A Meta-analysis of Hypothetical Bias in Stated Preference Valuation
Effects of Price, Brand, and Store Information on Buyers’ Product Evaluations
Unbiased Value Estimates for Environmental Goods
The “I Designed It Myself” Effect in Mass Customization
Economic problems of dual quality of everyday consumer goods
A review and meta-analysis of country-of-origin research
Economic determinants of differences in the composition of seemingly identical branded food products in the EU
The impact of pre-empting dual food quality regulation on product reformulation and packaging
Redefining Home
To Each His Own? How Comparisons with Others Influence Consumers' Evaluations of Their Self-Designed Products
| Citation velocity | historical |
|---|---|
| Highly cited | No |