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The co-optation of regenerative agriculture

Revisiting the Corporate Environmental Food Regime

Bibliographic Data

ID6426401
AuthorsAnja Ble (0000-0001-6097-6126, University of Technology Sydney, corresponding author)
Year2024
Volume22
Issue4
Pages590-612
Publication date2024-09-04
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueGlobalizations (JOURNAL)
Journal identifiersISSN: 1474-7731 • E-ISSN: 1474-774X
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/14747731.2024.2397260
OpenAlexW4402226364
LanguageEN
Citations received11
References cited60

Agriculture · Business · Economic system · Economics · Geography · Market economy · Natural resource economics · Political economy · Agriculture, Land Use, Rural Development · Organic Food and Agriculture · Urban Agriculture and Sustainability

  • Towards stable regenerative systems by acknowledging and navigating degenerative attractors

    Open Access•Pearce Jones, Isaac Dekker et al.•Sustainability Science•2026

  • Regenerative agriculture in the UK

    Open Access•Ulrike Ehgartner, Steffen Hirth•Journal of Rural Studies•2026

  • Bridging biodiversity and regenerative development

    Open Access•Anu Veijalainen, Matti Salo et al.•AMBIO•2026

  • Soil, capital and power

    Jorge Fernández-Vidal, Silverio Alarcón et al.•British Food Journal•2026

  • Global market trends and financial performance of the corporate fast-food industry and their potential contributions to diets high in meat and ultra-processed foods

    Open Access•Katherine Sievert, Tanita Botha et al.•Globalization and Health•2025

  • The race for carbon in farmland

    Open Access•Emma Li Johansson, Emma Johansson et al.•International Journal of…•2025

  • Relational values in regenerative agriculture

    Open Access•Ethan Gordon, Matías Hargreaves-Méndez et al.•Agriculture and Human Values•2025

  • Regeneration, sufficiency and degrowth

    Open Access•Lotte Levelt, Nicolas Chevrollier et al.•Sustainability Science•2025

  • The political economy of carbon farming

    Open Access•Sarah Hackfort, Tobias Haas•Environmental Science & Policy•2025

  • Resistance as regeneration

    Open Access•Maria Ehrnström‐fuente, Maria Ehrnström-Fuentes et al.•Third World Quarterly•2025

  • Beyond metrics

    Open Access•Jorge Fernández-Vidal, Silverio Alarcón et al.•Journal of Rural Studies•2026

  • The State of Food Security and Nutrition in the World 2020

    Food And Agriculture Organization•State of Food Security and…•2020

  • Power

    Open Access•Steven Lukes•Power•1974

  • Food Regimes and Agrarian Questions

    Philip Mcmichael•Food Regimes and Agrarian Questions•2013

  • Ultra-Processed Foods and Health Outcomes

    Open Access•Leonie Elizabeth, Priscila Pereira Machado et al.•Nutrients•2020

  • What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes

    Open Access•Peter Newton, Nicole Civita et al.•Frontiers in Sustainable Food…•2020

  • From Colonialism to Green Capitalism

    Harriet Friedmann•New Directions in the Sociology…•2005

  • UN Food Systems Summit 2021

    Open Access•Matthew Canfield, Molly D Anderson et al.•Frontiers in Sustainable Food…•2021

  • Corporations and NGOs

    Open Access•Dorothea Baur, Hans Peter Schmitz•Journal of Business Ethics•2012

  • Globalization, first-foods systems transformations and corporate power

    Open Access•Phillip Baker, K Russ et al.•Globalization and Health•2021

  • Food Regimes Revisited

    Open Access•Martin Roche, Michael Roche•Urbani izziv•2012

  • The power of food

    Open Access•Philip Mcmichael•Agriculture and Human Values•2000

  • Regenerative agriculture

    Open Access•Ethan Gordon, Federico Davila et al.•Sustainability Science•2023

  • Contextualizing corporate control in the agrifood and extractive sectors

    Jennifer Clapp, Joseph Purugganan•Globalizations•2020

  • A genealogy of sustainable agriculture narratives

    Open Access•Anja Ble, Federico Davila et al.•Agriculture and Human Values•2023

  • Towards a third food regime

    Open Access•David Burch, Geoffrey Lawrence•Agriculture and Human Values•2009

  • Breaking new ground in food regime theory

    Open Access•Hugh Campbell•Agriculture and Human Values•2009

  • Digitalization and the third food regime

    Open Access•Louisa Prause, Sarah Hackfort et al.•Agriculture and Human Values•2020

  • Measurability, austerity and edibility

    Open Access•Hugh Campbell, David M Evans et al.•Journal of Rural Studies•2017

  • Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence

    Open Access•Christophe Béné•World Development•2022

  • Transforming Food Systems

    Open Access•Molly D Anderson, Macedward Leach et al.•IDS Bulletin•2019

  • Green rebranding

    Open Access•George Cusworth, Jamie Lorimer et al.•Transactions of the Institute of…•2022

  • Territorializing effects of global standards

    Open Access•Denis Ruysschaert, Caitríona Carter et al.•Geoforum•2019

  • Commentary

    Harriet Friedmann•The Journal of Peasant Studies•2016

  • European transitions towards a corporate-environmental food regime

    Open Access•L Levidow•Journal of Rural Studies•2015

  • The concept of power

    Open Access•Robert A Dahl•Systems Research and Behavioral…•2007

  • From the imperial to the empty calorie

    Open Access•Jane Dixon•Agriculture and Human Values•2009

  • New but for whom? Discourses of innovation in precision agriculture

    Open Access•Elmer Duncan, Angela Glaros et al.•Agriculture and Human Values•2021

  • Agriculture and the State System

    Open Access•Harriet Friedma, Philip Mcmichael•Sociologia Ruralis•1989

  • Two Faces of Power

    Open Access•Peter Bachrach, Morton S Baratz•American Political Science Review•1962

  • The Neoliberal Food Regime

    Open Access•Gabriela Pechlaner, G Otero•Rural Sociology•2010

  • A food regime genealogy

    Philip Mcmichael•The Journal of Peasant Studies•2009

  • Stepping back and moving in

    Bill Pritchard, Jane Dixon et al.•The Journal of Peasant Studies•2016

  • Agrarian political economy and modern world capitalism

    Henry Bernstein•The Journal of Peasant Studies•2016

  • Food crises, food regimes and food movements

    Eric Holt Giménez, Annie Shattuck•The Journal of Peasant Studies•2011

Unique citing works11
Citations per year11
Citation span2025 - 2026 (2)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 11

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