Wasting food – meat or fries? Exploring the “why” of food appreciation among young adults in Germany
Bibliographic Data
| ID | 7476250 |
|---|---|
| Authors | Silke Bartsch (0000-0001-5898-0943, Technische Universität Berlin, corresponding author), Maren Ann-Kathrin Jakob (Baden-Wuerttemberg Cooperative State University), Beate Scheubrein (Baden-Wuerttemberg Cooperative State University) |
| Year | 2025 |
| Volume | 29 |
| Issue | 1 |
| Pages | 131-143 |
| Publication date | 2025-06-13 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/15528014.2025.2481695 |
| OpenAlex | W4411274056 |
| Language | EN |
| References cited | 8 |
Biology · French fries · Wasting · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Medicine · Organic Food and Agriculture · Food Science
| Highly cited | No |
|---|