A controlled before-after quasi-experimental study examining the impacts of a supermarket on-shelf nutrition labelling intervention on food sales by type of food processing

Bibliographic Data

ID8898540
AuthorsLana Vanderlee (0000-0001-5384-1821, Nutrition & Santé (Spain)), Sudipta Saha (0000-0001-6439-7455, Public Health Ontario), Kamelia Faraj (Université de Montréal), Jean-Claude Moubarac (0000-0001-8409-7855, Université de Montréal), Sarah Orr (0000-0001-9939-166X, Public Health Ontario), Ashini Weerasinghe (0000-0003-1180-1287, Public Health Ontario), Ye Li (0000-0002-5043-9797, Public Health Ontario), Erin Hobin (0000-0001-6335-2984, University of Toronto, corresponding author)
Year2025
Publication date2025-10-16
Open AccessYes
TypeARTICLE
VenueCanadian Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0008-4263 • E-ISSN: 1920-7476
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.17269/s41997-025-01101-w
PMID41099940
OpenAlexW4415261497
LanguageEN
References cited27

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