In situ conservation of crop genetic resources through maintenance of traditional farming systems
Bibliographic Data
| ID | 8920107 |
|---|---|
| Authors | M A Altieri (0000-0001-8573-4334, University of California, Berkeley, corresponding author), Laura C Merrick (University of California, Davis), Laura Merrick |
| Year | 1987 |
| Volume | 41 |
| Issue | 1 |
| Pages | 86-96 |
| Publication date | 1987-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Botany (JOURNAL) |
| Journal identifiers | ISSN: 0013-0001 • E-ISSN: 1874-9364 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf02859354 |
| OpenAlex | W1972555449 |
| Language | EN |
| Citations received | 73 |
| References cited | 41 |
Agricultural biodiversity · Agriculture · Agroforestry · Biology · Business · Cash crop · Conservation Agriculture · Crop · Cropping · Endangered species · Environmental resource management · Ex situ conservation · Genetic diversity · Genetic resources · Geography · Habitat · In situ conservation · Population · Subsistence agriculture · Agricultural Innovations and Practices · Agricultural pest management studies · Agriculture, Land Use, Rural Development · Biotechnology · Ecology · Environmental Science
Seed Exchange as an Agrobiodiversity Conservation Mechanism. A Case Study in Vall Fosca, Catalan Pyrenees, Iberian Peninsula
Moving beyond the human-nature dichotomy through biocultural approaches
Study of Indigenous/Traditional Medicinal Plant Knowledge- An Endeavour Towards New Drug Discovery
Biodiversity conservation
Utilizing and conserving agrobiodiversity in agricultural landscapes
A polycentric food sovereignty approach to climate resilience in the Philippines
Interspecies Respect and Potato Conservation in the Peruvian Cradle of Domestication
The Sociocultural and Food Security Impacts of Genetic Pollution via Transgenic Crops of Traditional Varieties in Latin American Centers of Peasant Agriculture
From the kitchen and the field
Casa do Kukurro - tradição cultural e sua influência na amplificação e manutenção da diversidade em uma roça
Labor Shortages and Crop Diversity in the Southern Peruvian Sierra
Rehabilitation of degraded community lands for sustainable development in Himalaya
Multifunctional dimensions of ecologically-based agriculture in Latin America
Traditional crop diversity for sustainable development of Central Himalayan agroecosystems
Rendre la conservation de l’agrobiodiversité mexicaine gouvernable ou le difficile transcodage des savoirs scientifiques
Agricultural Biodiversity Maintenance in a Coastal Socio-Ecological System
Agrobiodiversity in an Oasis Archipelago
Factors Enhancing Landrace in Situ Conservation in Home Gardens and Fields in Vall de Gósol, Catalan Pyrenees, Iberian Peninsula
Sowing the Seeds
Can the Introduction of Modern Crop Varieties in their Centre of Origin Affect Local Ecological Knowledge? A Case Study of Papaya in the Yucatan Peninsula
Free seeds and food sovereignty
Yo las espero todo el año… Las frutas cultivadas por mujeres en jardines domésticos. Sus aportes a la diversidad alimentaria y nutricional en Puerto Iguazú, Argentina
Tracking Science
The contributions of zooarchaeology to historical ecology in the neotropics
Landraces and climate change
Effects of agricultural biodiversity and seasonal rain on dietary adequacy and household food security in rural areas of Kenya
Applying Agroecology to Enhance the Productivity of Peasant Farming Systems in Latin America
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes
Payments for agrobiodiversity conservation services for sustained on-farm utilization of plant and animal genetic resources
Storing and sharing
Biological Diversity and Local Development
Indigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia
Vavilov Centers or Vavilov Cultures? Evidence for the Law of Homologous Series in World System Evolution
Do We Care About Synbiodiversity? Questions Arising from an Investigation into Whether There are GM Crops in the Svalbard Global Seed Vault
Agro-Biodiversity Conservation in Europe
Traditional peoples and climate change
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty
Cultural biodiversity unpacked, separating discourse from practice
Are we losing diversity? Navigating ecological, political, and epistemic dimensions of agrobiodiversity conservation
The In Situ Conservation of Rice Plant Genetic Diversity
Indigenous agricultural knowledge systems, human interests, and critical analysis
Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal
Mexican Rural Women's Knowledge of the Environment
The loss and maintenance of native crops in mountain agriculture
Conceptualizing Interventions to Support On-Farm Genetic Resource Conservation
Farmer's rights and genetic conservation in traditional farming systems
Situating In Situ
In Situ conservation of rice genetic resources
More than Maize, Bananas, and Coffee
Landraces in situ Conservation
The dynamics of crop infraspecific diversity
Yielding to high yields? Critiquing food security definitions and policy implications for ethnic minority livelihoods in upland Vietnam
In Situ conservation of maize in Mexico
Agrobiodiversity Change in a Saharan Desert Oasis, 1919–2006
Tropical Forest Healers and Habitat Preference
Inter- and Intraspecific Edible Plant Diversity of the Tének Milpa Fields in Mexico
Morphological and phenological comparisons of two Hopi maize varieties conserved in situ and ex situ
In Situ Diversity and Maintenance of Traditional Agave Landraces Used in Spirits Production in West-Central Mexico
Dynamic Management of Maize Landraces in Central Mexico
Geographical approaches to crop conservation
Maize Germplasm Conservation in Southern California’s Urban Gardens
A Farmer-based approach to conserving crop germplasm
The direct and indirect impacts of population growth and economic development on maize ( Zea mays L. ) diversity in highland Guatemala
The possible influence of post-harvest objectives on Cucurbita maxima subspecies maxima and subspecies andreana evolution under cultivation at the Argentinean Northwest
Dismantling the Divide Between Indigenous and Scientific Knowledge
Landscape management and domestication of Stenocereus pruinosus (Cactaceae) in the Tehuacán Valley
Perceptions of agrodiversity and seed-saving practices in the northern Andes of Ecuador
Influence of ethnic traditional cultures on genetic diversity of rice landraces under on-farm conservation in southwest China
The patent and the freezer
Anthropology and the Conservation of Biodiversity
From "Genetic Resources" to "Ecosystems Services
Stealing into the wild
Ethnobotanical Knowledge and Crop Diversity in Swidden Fields
Getting ahead collectively
The Agrarian Question and Reformism in Latin America
Huastec noncrop resource management
The Natural and Human Environment of the Central Andes
Farmers of Forty Centuries
Genetic diversity and genetic vulnerability—an appraisal
Ecological and social overviews of ethnobotanical research
Development policy, forests, and peasant farms
Ethnobotany and progressive domestication ofjaltomata (solanaceae) in mexico and central america
Harvest Security and Intraspecific Diversity in Traditional Tropical Agriculture
The role of natural hybridization in the derivation of cultivated tomatoes of western south America
Weeds and Domesticates
Hybridization of maize and teosinte, in mexico and guatemala and the improvement of maize
Native crop diversity in Aridoamerica
Useful weeds of West Bengal rice fields
Crop mimicry in weeds
Underdeveloping the Amazon
Tropical Agriculture
Peasants, Subsistence Ecology, and Development in the Highlands of Papua New Guinea
Adaptive Strategies in Peasant Agricultural Production
| Unique citing works | 73 |
|---|---|
| Citations per year | 2,09 |
| Citation span | 1991 - 2025 (35) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 70 |