Mariana Zogbi Jardim
Biographic Data
| ID | 1780304 |
|---|---|
| NAME | Mariana Zogbi Jardim |
| GIVEN NAMES | Mariana Zogbi |
| FAMILY NAME | Jardim |
| SIGNATURE | JARDIM M Z |
| AFFILIATIONS | Universidade Federal de Minas Gerais |
| ORCID | 0000-0002-3874-8001 |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
Comércio de alimentos e pântanos alimentares no entorno de escolas de uma cidade brasileira de grande porte
O objetivo do estudo é avaliar o ambiente alimentar e pântanos alimentares no entorno escolar em uma cidade brasileira de grande porte. Estudo transversal realizado em Betim, Minas Gerais, com escolas públicas e privadas e estabelecimentos que comercializavam alimentos para consumo imediato em 2019. A avaliação do ambiente alimentar considerou buffers euclidianos de 250 metros no entorno das escolas, e foram classificados como pântanos alimentare…
Classification of commercial food establishments: Comparison between methods
The aim is to compare the classification of commercial food establishments obtained by the index of access to food in establishments sold for consumption at home (HFSI) with the classification of food acquisition recommended by the technical study “Mapping of Food Deserts in Brazil”. Investigated commercial food establishments present in the food environment (circular buffer) of areas with and without Public Food and Nutritional Safety Equipment …
Classificação de estabelecimentos comerciais de alimentos: Comparação entre métodos
O objetivo deste estudo é comparar a classificação dos estabelecimentos comerciais de alimentos obtida pelo índice de acesso a alimentos em estabelecimentos de comercialização para consumo no domicílio (HFSI) com a classificação de aquisição de alimentos preconizada pelo estudo técnico Mapeamento dos Desertos Alimentares no Brasil. Investigou os estabelecimentos comerciais de alimentos presentes no ambiente alimentar (buffer circular) das áreas c…
Residential and School Food Swamps and Overweight in Children and Adolescents: A Cross-Sectional Analysis in Urban Brazil
The community food environment, which encompasses residential and school neighborhoods, is an important determinant of overweight in children and adolescents. This study aimed to investigate the relationship between the co-occurrence of food swamps in residential and school environments and overweight status. This cross-sectional study included 2601 children and adolescents (aged 5-14 years) from 47 schools in a medium-sized municipality in Brazi…
Potencialidades e fragilidades do manejo da obesidade infantil na perspectiva dos profissionais da Atenção Primária à Saúde: Manejo da obesidade infantil
Introdução: Na Atenção Primária à Saúde (APS), os desafios do manejo da obesidade podem estar relacionados a múltiplos fatores. Objetivo: O objetivo deste trabalho é identificar potencialidades e fragilidades do manejo da obesidade infantil na APS do município de Betim, MG. Métodos: Pesquisa descritiva e qualitativa em que foram realizados três grupos focais em formato de videoconferência. Os participantes receberam um formulário on-linecom pergu…
Acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais
Introdução: Favelas são regiões que não foram priorizadas pelas políticas públicas, e isso se reflete no ambiente alimentar e, consequentemente, na dificuldade de acesso aos alimentos, sobretudo aqueles produzidos de forma sustentável. Objetivo: Caracterizar o acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais, identificando desertos e pântanos alimentares e realizando uma comparação com a disponibilidade, …
Conceptual Model on Access to Food in the Favela Food Environment
The inequalities of Brazilian society are amplified in favelas, affecting access to basic sanitation, health, education services, and food. More research is needed to better understand the favela food environment and propose appropriate public food and nutrition policies to increase the availability of and access to healthy food. In this context, this study aimed to develop a conceptual model of the relationship between access to food and the fav…
Percepção dos residentes de favelas brasileiras sobre o ambiente alimentar: Um Estudo Qualitativo
A disponibilidade de venda de alimentos no território pode influenciar no consumo alimentar da população. Entretanto, é importante compreender como as pessoas percebem o seu ambiente alimentar para se entender como essa disponibilidade afeta seu consumo em contextos distintos. O objetivo foi avaliar a percepção dos moradores de favelas brasileiras sobre o ambiente alimentar em suas vizinhanças. Estudo qualitativo, em que foram realizados grupos f…
Common mental disorders in Brazilian adolescents: Association With School Characteristics, Consumption of Ultra-Processed Foods and Waist-to-Height Ratio
Half of all mental health problems diagnosed in adulthood have their onset before or during adolescence, especially common mental disorders (CMD). Thus, it is relevant to study the factors associated with these disorders. This study aimed to investigate the association of school characteristics, consumption of ultra-processed foods, and waist-to-height ratio with the presence of CMD in Brazilian adolescents. This is a school-based, cross-sectiona…
Food and nutrition public establishments: Assessment of the food environment
This article aims to assess the community food environment around areas with and without Food and Nutrition Public Establishments (FNPE). Cross-sectional study carried out in Belo Horizonte, Brazil. The unit of analysis was the buffer (500m) around the FNPE and the census tracts without FNPE. The investigated establishments should market food for consumption at home and be located within the buffer of the areas with and without FNPE. Data collect…
Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment
Brazilian children and adolescents are exposed to a school food environment with regulations that partially fulfill the function of promoting an adequate, healthy, and sustainable diet. In this sense, it is necessary to improve regulatory measures or to encourage states and cities to develop effective legal provisions that are in line with the food guide for the Brazilian population and with the perspective of a healthy school food environment fo…
Private school canteens: An analysis of the economic and financial aspects of the traditional and the healthy models
Healthy school canteens showed better financial and economic results compared to traditional canteens with emphasis on greater profitability and a shorter recovery time of the initial investment
Food environments and the Covid-19 pandemic in Brazil: Analysis of changes observed in 2020
Evidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers’ attention to substantial changes taking place in individuals’ dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and h…
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
The community food environment of a Brazilian metropolis
This study aimed to describe the community food environment of a Brazilian metropolis using secondary data from 2015. To construct this database, the State and Municipal Secretariat were asked to provide information on 12 types of food sales establishment in the city of Belo Horizonte. Establishments that were not common between the two databases were checked using the Google Street View database. The final database consisted of establishments th…
The community food environment of a Brazilian metropolis
This study aimed to describe the community food environment of a Brazilian metropolis using secondary data from 2015. To construct this database, the State and Municipal Secretariat were asked to provide information on 12 types of food sales establishment in the city of Belo Horizonte. Establishments that were not common between the two databases were checked using the Google Street View database. The final database consisted of establishments th…
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
The community food environment of a Brazilian metropolis
This study aimed to describe the community food environment of a Brazilian metropolis using secondary data from 2015. To construct this database, the State and Municipal Secretariat were asked to provide information on 12 types of food sales establishment in the city of Belo Horizonte. Establishments that were not common between the two databases were checked using the Google Street View database. The final database consisted of establishments th…
Food environments and the Covid-19 pandemic in Brazil: Analysis of changes observed in 2020
Evidence of changes caused by the COVID-19 pandemic in food security and nutrition conditions, as well as in different food environments, has called researchers’ attention to substantial changes taking place in individuals’ dietary habits. The aim of this study is to present and address changes that have already happened in food environments, during the first COVID-19 pandemic year, in a middle-income country. Multiple changes were observed and h…
Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals
Food and nutrition public establishments: Assessment of the food environment
This article aims to assess the community food environment around areas with and without Food and Nutrition Public Establishments (FNPE). Cross-sectional study carried out in Belo Horizonte, Brazil. The unit of analysis was the buffer (500m) around the FNPE and the census tracts without FNPE. The investigated establishments should market food for consumption at home and be located within the buffer of the areas with and without FNPE. Data collect…
Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment
Brazilian children and adolescents are exposed to a school food environment with regulations that partially fulfill the function of promoting an adequate, healthy, and sustainable diet. In this sense, it is necessary to improve regulatory measures or to encourage states and cities to develop effective legal provisions that are in line with the food guide for the Brazilian population and with the perspective of a healthy school food environment fo…
Private school canteens: An analysis of the economic and financial aspects of the traditional and the healthy models
Healthy school canteens showed better financial and economic results compared to traditional canteens with emphasis on greater profitability and a shorter recovery time of the initial investment
Potencialidades e fragilidades do manejo da obesidade infantil na perspectiva dos profissionais da Atenção Primária à Saúde: Manejo da obesidade infantil
Introdução: Na Atenção Primária à Saúde (APS), os desafios do manejo da obesidade podem estar relacionados a múltiplos fatores. Objetivo: O objetivo deste trabalho é identificar potencialidades e fragilidades do manejo da obesidade infantil na APS do município de Betim, MG. Métodos: Pesquisa descritiva e qualitativa em que foram realizados três grupos focais em formato de videoconferência. Os participantes receberam um formulário on-linecom pergu…
Acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais
Introdução: Favelas são regiões que não foram priorizadas pelas políticas públicas, e isso se reflete no ambiente alimentar e, consequentemente, na dificuldade de acesso aos alimentos, sobretudo aqueles produzidos de forma sustentável. Objetivo: Caracterizar o acesso físico às feiras de orgânicos municipais em favelas de Belo Horizonte, Minas Gerais, identificando desertos e pântanos alimentares e realizando uma comparação com a disponibilidade, …
Conceptual Model on Access to Food in the Favela Food Environment
The inequalities of Brazilian society are amplified in favelas, affecting access to basic sanitation, health, education services, and food. More research is needed to better understand the favela food environment and propose appropriate public food and nutrition policies to increase the availability of and access to healthy food. In this context, this study aimed to develop a conceptual model of the relationship between access to food and the fav…
Percepção dos residentes de favelas brasileiras sobre o ambiente alimentar: Um Estudo Qualitativo
A disponibilidade de venda de alimentos no território pode influenciar no consumo alimentar da população. Entretanto, é importante compreender como as pessoas percebem o seu ambiente alimentar para se entender como essa disponibilidade afeta seu consumo em contextos distintos. O objetivo foi avaliar a percepção dos moradores de favelas brasileiras sobre o ambiente alimentar em suas vizinhanças. Estudo qualitativo, em que foram realizados grupos f…
Common mental disorders in Brazilian adolescents: Association With School Characteristics, Consumption of Ultra-Processed Foods and Waist-to-Height Ratio
Half of all mental health problems diagnosed in adulthood have their onset before or during adolescence, especially common mental disorders (CMD). Thus, it is relevant to study the factors associated with these disorders. This study aimed to investigate the association of school characteristics, consumption of ultra-processed foods, and waist-to-height ratio with the presence of CMD in Brazilian adolescents. This is a school-based, cross-sectiona…
Classification of commercial food establishments: Comparison between methods
The aim is to compare the classification of commercial food establishments obtained by the index of access to food in establishments sold for consumption at home (HFSI) with the classification of food acquisition recommended by the technical study “Mapping of Food Deserts in Brazil”. Investigated commercial food establishments present in the food environment (circular buffer) of areas with and without Public Food and Nutritional Safety Equipment …
Classificação de estabelecimentos comerciais de alimentos: Comparação entre métodos
O objetivo deste estudo é comparar a classificação dos estabelecimentos comerciais de alimentos obtida pelo índice de acesso a alimentos em estabelecimentos de comercialização para consumo no domicílio (HFSI) com a classificação de aquisição de alimentos preconizada pelo estudo técnico Mapeamento dos Desertos Alimentares no Brasil. Investigou os estabelecimentos comerciais de alimentos presentes no ambiente alimentar (buffer circular) das áreas c…
Residential and School Food Swamps and Overweight in Children and Adolescents: A Cross-Sectional Analysis in Urban Brazil
The community food environment, which encompasses residential and school neighborhoods, is an important determinant of overweight in children and adolescents. This study aimed to investigate the relationship between the co-occurrence of food swamps in residential and school environments and overweight status. This cross-sectional study included 2601 children and adolescents (aged 5-14 years) from 47 schools in a medium-sized municipality in Brazi…
Comércio de alimentos e pântanos alimentares no entorno de escolas de uma cidade brasileira de grande porte
O objetivo do estudo é avaliar o ambiente alimentar e pântanos alimentares no entorno escolar em uma cidade brasileira de grande porte. Estudo transversal realizado em Betim, Minas Gerais, com escolas públicas e privadas e estabelecimentos que comercializavam alimentos para consumo imediato em 2019. A avaliação do ambiente alimentar considerou buffers euclidianos de 250 metros no entorno das escolas, e foram classificados como pântanos alimentare…
Environmental health (10 works) · Medicine (10 works) · Geography (8 works) · Business (7 works) · Food Safety and Hygiene (7 works) · Obesity, Physical Activity, Diet (7 works) · Consumer Attitudes and Food Labeling (6 works) · Food Security and Health in Diverse Populations (4 works) · Psychology (4 works) · Child Nutrition and Water Access (3 works)