Part two

Agriculture · Archaeology · Environmental planning · Geography · Child Nutrition and Water Access

• “You Are What You Eat And You Eat What You Are.” The Role Of Nutritional Anthropology In Public Health Nutrition And Nutrition Education

  Open Access•D Himmelgreen, David A Himmelgreen•Nutritional Anthropology•2002

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• Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico

  Open Access•Kathryn G Dewey•Human Ecology•1981

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• Nutritional considerations in project planning

  Open Access•John Mason, Marito Garcia et al.•Food Policy•1985

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• Shifts from maize to sorghum production

  Open Access•Kathleen M Dewalt, Billie R Dewalt et al.•Food Policy•1990

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• Migration and nutrition in Thailand

  M Schnetz, S Egoramaiphol et al.•Ecology of Food and Nutrition•1984

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• Effects of resettlement on nutritional status of mothers and children in lowland Papua new Guinea

  Kathryn W Shack, Louis E Grivetti et al.•Ecology of Food and Nutrition•1990

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• Sex differences in environmental sensitivity during growth and development

  Open Access•Stinson, Sara Stinson•American Journal of Physical…•1985

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• The use of biocultural data in interpreting sex differences in body proportions among rural amazonians

  Open Access•Giuseppe Vercellotti, B A Piperata•American Journal of Physical…•2012

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• Nutrition and food production

  Anne Fleuret•Reviews in Anthropology•1986

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• Nutrition and the commoditation of food systems in Latin America and the Caribbean

  Open Access•Kathryn G Dewey•Social Science & Medicine•1989

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• Women, household and health in Latin America

  Open Access•Carole H Browner•Social Science & Medicine•1989

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• Cash cropping, subsistence agriculture, and nutritional status among mothers and children in lowland Papua New Guinea

  Open Access•Kathryn W Shack, Louis E Grivetti et al.•Social Science & Medicine•1990

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• Nutrition and the commercialization of agriculture

  Open Access•Kathleen M Dewalt•Social Science & Medicine•1993

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• The application of sociological research methods to food and nutrition problems on a Caribbean Island

  Micheline N Beaudry‐Darismé, Micheline Beaudry-Darismé et al.•Ecology of Food and Nutrition•1972

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• Effect of economic growth on nutrition in a tropical community

  Mercedes Hernández, Mercedes Torres Hernández et al.•Ecology of Food and Nutrition•1974

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• Nutrition and anthropology in action

  Open Access•Jelia C Witschi•Social Science & Medicine (1967•1977

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• Agricultural development, diet and nutrition

  Kathryn G Dewey•Ecology of Food and Nutrition•1979

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• Capitalism and the Peasantry in Mexico

  Open Access•Rodolfo Stavenhagen•Latin American Perspectives•1978

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• Peasant Economics and the Development of Capitalist Agriculture in the Cauca Valley, Colombia

  Open Access•M Taussig, Michael K Taussig•Latin American Perspectives•1978

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• Rural Collectivization and Dependent Capitalism

  Open Access•Peter Singelmann•Latin American Perspectives•1978

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• Technological Change and Caloric Costs

  Open Access•D Gro, Daniel R Gro et al.•American Anthropologist•1971

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• Theoretical Issues in Economic Anthropology

  George Dalton•Current Anthropology•1969

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• Part three

  Thomas J Marchione•Medical Anthropology•1977

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