Nutrition and the commercialization of agriculture

Agricultural economics · Agriculture · Business · Cash · Cash crop · Commercialization · Consumption (sociology · Cropping · Economics · Geography · Production (economics · Subsistence agriculture · Food Security and Health in Diverse Populations

• Cash Crops and Food Security

  Tadesse Kuma, Mekdim Dereje et al.•The Journal of Development Studies•2019

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• Seasonal changes in body composition in children from Maya agriculturalists in central Yucatán, Mexico

  Open Access•Francisco D Gurri, Wilma Ruiz‐García et al.•American Journal of Human Biology•2024

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• The effects of market integration on childhood growth and nutritional status

  Open Access•Kelly M Houck, Kelly Houck et al.•American Journal of Human Biology•2013

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• Importancia De La Biodiversidad Local Y Cultivada en La Complementariedad Estacional De La Dieta De Los Campesinos De Calakmul, Campeche, México, Después De 20 Años De Colonización

  Open Access•Francisco D Gurri, Mirna Vallejo-Nieto et al.•Chungara•2021

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• Income and consumption effects of milk commercialization in the lukkos area of morocco

  Sabah Benjelloun, Bethany L Rogers et al.•Ecology of Food and Nutrition•1998

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• Subsistence agriculture and child growth in Papua New Guinea

  Ivo Mueller, Penelope Vounatsou et al.•Ecology of Food and Nutrition•2001

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• Economic Wealth, Food Wealth, and Millet Consumption

  E Finnis•Food Culture & Society•2008

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• Participation in the market chain and food security

  Open Access•Pierluigi Montalbano, Rebecca Pietrelli et al.•Food Policy•2018

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• Farm production diversity is associated with greater household dietary diversity in Malawi

  Andrew D Jones, Aditya Shrinivas et al.•Food Policy•2014

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• Impacts of Supermarkets on Farm Household Nutrition in Kenya

  Open Access•Christine Kiria Chege, Christine G K Chege et al.•World Development•2015

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• Supermarket contracts, opportunity cost and trade-offs, and farm household welfare

  Open Access•Dennis O Ochieng, Sylvester Ogutu et al.•World Development•2021

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• Composition of Household Income and Child Nutrition Outcomes Evidence from Uganda

  Open Access•Angeli Kirk, Tugba Kilic et al.•World Development•2017

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• The secret is in the sauce

  Julia D Morgan, William G Moseley•Canadian Journal of Development…•2020

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• Household agricultural activities and child growth

  Open Access•Pyone Myat Thu, Debra S Judge•Geographical Research•2017

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• Poverty and Inequality in Chile

  Open Access•David E Hojman•Journal of Interamerican Studies…•1996

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• A changing Hausa diet

  Paul J Ro, Paul J Ross et al.•Medical Anthropology•1996

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• Diet, Income, and Agriculture in an Eastern Caribbean Village

  Open Access•Lawrence S Grossman, Lawrence Grossman•Human Ecology•1998

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• Diet, nutrition and agricultural development in Swaziland. 1. Agricultural ecology and nutritional status

  Rebecca Huss‐ashmore, John J Curry•Ecology of Food and Nutrition•1989

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• Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico

  Open Access•Kathryn G Dewey•Human Ecology•1981

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• Nutrition in agricultural development

  Rudo Niemeijer, Marian Geuns et al.•Ecology of Food and Nutrition•1988

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• Household food security, nutrition and crop diversification among smallholder farmers in the highlands of Guatemala

  Maarten D C Immink, Jorge Nóvoa et al.•Ecology of Food and Nutrition•1991

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• Child malnutrition in rural Kenya

  John G Haaga, J Haaga et al.•Ecology of Food and Nutrition•1986

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• Commercialization of smallholder agriculture

  Open Access•Joachim Von Braun, Emily Kennedy et al.•Food Policy•1990

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• Shifts from maize to sorghum production

  Open Access•Kathleen M Dewalt, Billie R Dewalt et al.•Food Policy•1990

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• Agricultural development, diet and nutrition

  Kathryn G Dewey•Ecology of Food and Nutrition•1979

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• Nutrition and the commoditation of food systems in Latin America and the Caribbean

  Open Access•Kathryn G Dewey•Social Science & Medicine•1989

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• Cash cropping, subsistence agriculture, and nutritional status among mothers and children in lowland Papua New Guinea

  Open Access•Kathryn W Shack, Louis E Grivetti et al.•Social Science & Medicine•1990

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• Income and dietary adequacy in an agricultural community

  Open Access•Kathleen M Dewalt•Social Science & Medicine•1983

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• Seasonal Hunger in Tropical Africa as a Cultural Phenomenon

  Open Access•John U Ogbu•Africa•1973

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• Nutrition, Consumption, and Agricultural Change

  Patrick Fleuret, Anne Fleuret•Human Organization•1980

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• Social Organization, Resource Management, and Child Nutrition in the Taita Hills, Kenya

  Open Access•Patrick Fleuret, Anne Fleuret•American Anthropologist•1991

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• Technological Change and Caloric Costs

  Open Access•D Gro, Daniel R Gro et al.•American Anthropologist•1971

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• Part two

  Kathryn G Dewey•Medical Anthropology•1980

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