Nutrition and the commoditation of food systems in Latin America and the Caribbean

Agricultural economics · Agriculture · Business · Commoditization · Development economics · Economic growth · Economics · Food security · Food systems · Geography · Market economy · Population · Sociology · Standard of living · Agricultural and Food Production Studies · Agriculture, Land Use, Rural Development · Food, Nutrition, and Cultural Practices

• Uncultivated Foods in Southern Veracruz, Mexico

  Open Access•Verónica Vázquez García, Verónica Vázquez-García et al.•EcoHealth•2004

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• “Nobody Came Down”

  Open Access•Racine Brown•Student Anthropologist•2013

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• The effects of market integration on childhood growth and nutritional status

  Open Access•Kelly M Houck, Kelly Houck et al.•American Journal of Human Biology•2013

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• Health Implications of Changing Agrarian Economies in the Southern Andes

  T Leatherman, Thomas L Leatherman•Human Organization•1994

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• Multiple cropping alone does not improve year-round food security among smallholders in rural India

  Open Access•Pinki Mondal, Ruth Defries et al.•Environmental Research Letters•2021

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• Changes in stature, weight, and nutritional status with tourism-based economic development in the Yucatan

  Open Access•T Leatherman, Thomas L Leatherman et al.•Economics & Human Biology•2010

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• Diet and nutritional status among cassava producing agriculturalists of coastal Ecuador

  W R Leonard, Kathleen M Dewalt et al.•Ecology of Food and Nutrition•1994

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• Diet, income, and subsistence in an eastern highland village, Papua New Guinea

  Lawrence S Grossman•Ecology of Food and Nutrition•1991

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• Coca-Colonization and Hybridization of Diets among the Tz'utujil Maya

  Jason M Nagata, F K Barg et al.•Ecology of Food and Nutrition•2011

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• The need to include wild foods in climate change adaptation strategies

  Open Access•Bronwen Powell, Indra D Bhatt et al.•Current Opinion in Environmental…•2023

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• Economic Wealth, Food Wealth, and Millet Consumption

  E Finnis•Food Culture & Society•2008

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• The cross cultural context of obesity

  Open Access•Carla Treloar•Health & Place•1999

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• Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets

  Open Access•John Paddock, Jessica Rhiannon Paddock•Journal of Rural Studies•2017

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• Uncovering the commodification of food in rural Chinese households

  Open Access•Bin Han, B Han et al.•Journal of Rural Studies•2025

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• Estado nutricional de crianças menores de dez anos residentes em invasão do "Movimento dos Sem-Terra", Porto Calvo, Alagoas

  Open Access•Haroldo Da Silva Ferreira, Maria De Fátima Pessoa Militão De Albuquerque et al.•Cadernos de Saude Publica•1997

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• Child nutrition in the transition from nomadic pastoralism to settled lifestyles

  Open Access•Bettina Shell‐duncan, Bettina Shell-Duncan et al.•American Journal of Physical…•2000

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• The maternal depletion transition in northern Kenya

  Open Access•Bettina Shell‐duncan, Bettina Shell-Duncan et al.•Social Science & Medicine•2004

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• Nutrition and the commercialization of agriculture

  Open Access•Kathleen M Dewalt•Social Science & Medicine•1993

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• Coca-colonization of diets in the Yucatan

  Open Access•T Leatherman, Thomas L Leatherman et al.•Social Science & Medicine•2005

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• Diet, Income, and Agriculture in an Eastern Caribbean Village

  Open Access•Lawrence S Grossman, Lawrence Grossman•Human Ecology•1998

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• Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico

  Open Access•Kathryn G Dewey•Human Ecology•1981

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• The application of sociological research methods to food and nutrition problems on a Caribbean Island

  Micheline N Beaudry‐Darismé, Micheline Beaudry-Darismé et al.•Ecology of Food and Nutrition•1972

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• The health and nutritional status of primitive populations

  J R k Robson, G R Wadsworth•Ecology of Food and Nutrition•1977

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• Agricultural development, diet and nutrition

  Kathryn G Dewey•Ecology of Food and Nutrition•1979

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• Income and dietary adequacy in an agricultural community

  Open Access•Kathleen M Dewalt•Social Science & Medicine•1983

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• Peasant Economics and the Development of Capitalist Agriculture in the Cauca Valley, Colombia

  Open Access•M Taussig, Michael K Taussig•Latin American Perspectives•1978

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• Nutrition, Consumption, and Agricultural Change

  Patrick Fleuret, Anne Fleuret•Human Organization•1980

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• Technological Change and Caloric Costs

  Open Access•D Gro, Daniel R Gro et al.•American Anthropologist•1971

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• Part two

  Kathryn G Dewey•Medical Anthropology•1980

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• Part three

  Thomas J Marchione•Medical Anthropology•1977

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• Population growth and economic development in Chiapas, 1524-1975

  Open Access•Robert Wasserstrom•Human Ecology•1978

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