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Eat regularly and carefully, in appropriate environments and in company”

A brief analysis of this recommendation of the Brazilian Food Guide

Bibliographic Data

ID11362249
AuthorsBruna Menegassi (0000-0002-2942-6932, Universidade Federal da Grande Dourados, corresponding author)
Year2020
Volume149
Pages104619
Publication date2020-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2020.104619
PMID32032672
OpenAlexW3005020037
LanguageEN
Citations received2
References cited30

Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Psychology

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Unique citing works2
Citations per year0,5
Citation span2022 - 2022 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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