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Transformative food systems education in a land-grant college of agriculture

The importance of learner-centered inquiries

Bibliographic Data

ID12150770
AuthorsRyan E Galt (0000-0002-0243-5636, University of California, Davis, corresponding author), Damian Parr (University of California, Santa Cruz), Julia Van Soelen Kim (University of California, Davis), Jessica Beckett, Maggie Lickter (Nevada Division of Public and Behavioral Health), Heidi L Ballard (0000-0002-7841-8293, University of California, Davis), Heidi Ballard
Year2012
Volume30
Issue1
Pages129-142
Publication date2012-06-23
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Nature (Netherlands) (PUBLISHER • NL)
DOI10.1007/s10460-012-9384-8
OpenAlexW1974253764
LanguageEN
Citations received15
References cited25

Agricultural education · Agriculture · Experiential learning · Food security · Food systems · Pedagogy · Reflective Practice · Sociology · Transformative learning · Adult and Continuing Education Topics · Interdisciplinary Research and Collaboration · University Challenges and Reforms

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    Open Access•Vasiliki Maria Panatsa, Georgios Malandrakis•Food Ethics•2026

  • From tensions to transformation

    Open Access•Eric Ng, Donald C Cole•Canadian Food Studies / La Revue…•2021

  • State of post-secondary food studies pedagogy in Canada

    Open Access•Phoebe Stephens, Lucy Hinton•Canadian Food Studies / La Revue…•2021

  • Food pedagogy for transformative social change

    Open Access•Chelsea Klinke, Gertrude Korkor Samar•Canadian Food Studies / La Revue…•2021

  • Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS)

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  • Building sustainability research competencies through scaffolded pathways for undergraduate research experience

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  • The critical piece missing from a critical food studies curriculum

    Olivia M Aguilar•Food Culture & Society•2021

  • A new understanding and appreciation for the marvel of growing things”

    Amanda Green•Food Culture & Society•2021

  • An immersive, comparative approach to experiential learning in food studies education

    Open Access•Nadine Lehrer•Agriculture and Human Values•2023

  • Sociocultural tensions and wicked problems in sustainable agriculture education

    Open Access•Christopher D Murakami, M Hendrickson et al.•Agriculture and Human Values•2016

  • A Manifesto for a Progressive Land-Grant Mission in an Authoritarian Populist Era

    J E Goldstein, Kasia Paprocki et al.•Annals of the American…•2019

  • Growing Farming Heroes? Politics of Imaginaries within Farmer Training Programs in California

    Lucía Argüelles, Luis Arturo Ramos•Annals of the American…•2021

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  • Realizing justice in local food systems

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  • A commentary on three papers

    Open Access•Richard Bawden•Agriculture and Human Values•2005

  • Mining for justice in the food system

    Open Access•Patricia Allen•Agriculture and Human Values•2008

  • Designing sustainable agriculture education

    Open Access•Damian Parr, Damian M Parr et al.•Agriculture and Human Values•2007

  • Did Ronald McDonald Also Tend To Scare You As A Child?”

    Michael K Goodman•Journal of Geography in Higher…•2008

  • Metacognition and cognitive monitoring

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  • A Genealogy of Homo-Economicus

    Open Access•Jason Read•Foucault Studies•2009

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  • Bringing good food to others

    Open Access•J Guthman•Cultural Geographies•2008

Unique citing works15
Citations per year1.25
Citation span2014 - 2026 (13)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 15

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