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Green for gold

Social and ecological tradeoffs influencing the sustainability of the Brazilian soy industry

Bibliographic Data

ID2157162
AuthorsRhianna Garrett (0000-0002-6171-263X), Rachael D Garrett, Lisa L Rausch, Lisa Rausch (0000-0001-6500-588X)
Year2016
Volume43
Issue2
Pages461-493
Publication date2016-03-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Journal of Peasant Studies (JOURNAL)
Journal identifiersISSN: 0306-6150 • E-ISSN: 1743-9361
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03066150.2015.1010077
OpenAlexW2220400036
LanguageEN
Citations received51
References cited116

In this study we assess the sustainability of the Brazilian soy industry over the past 40 years in comparison to alternative land uses. We conclude that Brazilian soy production performs as well as or better than sugarcane or cattle production in a number of areas, including macroeconomic contributions, local economic development and land use efficiency, though it involves similar tradeoffs between growth and equity, and food production and conservation. While there is no evidence that soy has reduced food security in Brazil, tax redistributions and value-added activities from soy remain limited, particularly in comparison to sugarcane production. Emerging environmental governance measures have helped to reduce the land cover impacts from soy; however, little effort has been taken to minimize the impacts of intensification

Agricultural economics · Agriculture · Biology · Business · Economics · Equity (law · Food security · Natural resource economics · Production (economics · Sustainability · Agricultural Innovations and Practices · Agriculture, Land Use, Rural Development · Conservation, Biodiversity, and Resource Management · Ecology

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Unique citing works51
Citations per year4,64
Citation span2015 - 2026 (12)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 50

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